Chinese New Year's Eve is a traditional Chinese festival and a day for families to reunite. On this day, people prepare sumptuous dishes to celebrate this special occasion. The following is to recommend 5 dishes for everyone, meat and vegetarian matching, full of appearance, rich meaning, let you enjoy the feast of food on Chinese New Year's Eve.
1. Braised pork.
Braised pork is a classic Han dish, which is loved by people for its bright red color, soft and glutinous taste, fat but not greasy. Braised pork has the beautiful meaning of good luck and red fire, and is an indispensable dish on Chinese New Year's Eve.
2. Steamed fish.
Fish has a meaning of surplus in Chinese culture, and steamed fish is a classic in fish dishes. Steamed fish retains the original flavor of the fish, and it is delicious and nutritious. Eating steamed fish on Chinese New Year's Eve means that the family will be prosperous and successful in the new year.
3. Four-happy roasted bran.
Sixi Roasted Bran is a traditional dish with good color and flavor, which is made with roasted bran, shiitake mushrooms, black fungus, peanuts and other ingredients. Sixi roasted bran has a mellow taste, rich in nutrition, and has a beautiful meaning of auspiciousness and happiness.
4. Stir-fried asparagus.
Asparagus is a nutritious vegetable that contains a variety of vitamins and minerals. Stir-fried asparagus has a crisp taste and bright color, making it a healthy and delicious vegetarian dish. Eating vegetarian fried asparagus on Chinese New Year's Eve means good health and a smooth career in the new year.
5. Sweet and sour pork ribs.
Sweet and sour pork ribs is a traditional Han dish with good color and flavor, which is made with pork ribs as the main ingredient, accompanied by sugar, vinegar, cooking wine and other seasonings. Sweet and sour pork ribs have a sweet and sour taste, and the meat is tender and tender, which is deeply loved by people. Eating sweet and sour pork ribs on Chinese New Year's Eve means sweet and happy in the new year.