Sweet and sour fish, sweet and sour, the meat is fresh and tender, it is a home-cooked dish with good color and flavor. Today, we will reveal the mystery of sweet and sour fish, so that you can easily become a kitchen expert!
1. Prepare materials**
1.One fresh fish (sea bass, grass carp or carp recommended).
2.One green and one red pepper.
3.Appropriate amount of green onion, ginger and garlic.
4.Salt, cooking wine, light soy sauce, vinegar, sugar, starch to taste.
5.Vegetable oil to taste.
Second, the production process**
1.*Handling fish**: Remove the scales and guts of the fish, wash it and cut it into slices. Marinate with salt and cooking wine for 10 minutes, then remove the fillets and dip them in starch.
2.*Prepare side dishes**: Shred green and red peppers, mince green onions, ginger and garlic and set aside.
3.*Fried fish**: Pour an appropriate amount of oil into the pot, when the oil temperature is six or seven hot, put in the fish fillet, fry over low heat until golden on both sides, remove and drain the oil.
4.*Stir-fry sweet and sour sauce**: Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add an appropriate amount of water, light soy sauce, vinegar and sugar, and turn to low heat to boil the sweet and sour sauce.
5.*Stew**: Put the fried fish fillets in a pan and gently turn to allow the fish fillets to fully absorb the sweet and sour sauce. Add the green and red pepper shreds and stir-fry evenly.
6.*Serving**: Put the fried sweet and sour fish on a plate and sprinkle with chopped green onions.
3. Tips**
1.Choosing fresh fish is key, fresh fish has firm flesh and a better taste.
2.The oil temperature should not be too high when frying fish, so as not to scorch on the outside and get raw on the inside.
3.The taste of sweet and sour sauce can be adjusted according to personal preference, and if you like sweet and sour taste, you can add more vinegar and sugar.
4.For health reasons, it is recommended to use a non-stick frying pan to reduce the amount of oil.
5.If you find it troublesome to stir-fry sweet and sour sauce, you can also use tomato sauce and sweet and sour seasoning directly to season it.
With these tips in hand, I'm sure you'll be able to make delicious sweet and sour fish! At the next party, why not show your hand and wow everyone!