Cold weather makes people enjoy their warmer time indoors even more. On days like these, I like to stay at home and do fun things with my family. The baby was reading, my husband was concentrating on practicing calligraphy, and I decided to explore something new in the kitchenGastronomySweet potatoes, potatoes andTaroIt is an indispensable root food for the family in winter. A few days ago, my husband bought twoLipuTaroWhen I came back, I looked at them and felt like my saliva was about to come out. LipuTaroIt can be said to be the king of taro, whether it is steamed or boiled, it can maintain its powdery and glutinous taste, and it is delicious enough to eat just one bite. If you dip it in sugar, soy sauce or according to your personal tasteCondensed milk, the taste is even more amazing. Qianlong Ye couldn't even help but say "It's really fragrant". StillTaroIt's not just about meat. TaroThe delicate shreds take advantage of the water vapor during steaming to absorb the broth of the meat and neutralize the oiliness of the meat at the same time. TaroSilk wrapped in rice flour andGravy, the taste is dense and fragrant, and you can't stop taking a bite. This glutinous taro cake is not only easy to make, but also healthy and delicious. Let's make it together!
(1) Preparation of ingredients
In order to make glutinous taro cake, we need to prepare all the ingredients. First of all, you need to prepare 780 gramsTaro, 100 gramsSweet potatoesStarch, a pinch of pork, seven or eight shiitake mushrooms, a handfulCeleryand two scoops of light soy sauce. If there is a farmhouseSweet potatoespowder, you can put it in a plastic bag and roll it out slightly, or use itBlenderIt's okay to break it. willTaroAfter peeling, use a shredder to cut into uniform filaments. If you have good knife skills, you can also cut them directly by hand. In the cut wellTaroSprinkle an appropriate amount of salt into the shreds, stir well with chopsticks, and marinate for 10 minutes. Squeeze out the soaked shiitake mushrooms and cut them into cubesCeleryAlso cut into cubes and set aside. After all the ingredients are readyTaroThe silk is also marinated and slightly softer, and you can start making it in earnest.
(2) Production steps
1. Heat the pot, pour in the minced pork and stir-fry until it changes color slightly.
2. Add diced celery and shiitake mushrooms, stir-fry well, add salt to taste, and then add light soy sauce to adjust the color.
3. Pour the fried meat puree into the marinated shredded taro and stir well.
4.willSweet potatoesStarch is poured inTaroIn the silk, grasp well with your hands and letTaroWrap the filaments evenlySweet potatoesStarch.
5.Use chopsticks to pick up a ballTaroSilk, kneaded into a round ball by hand, and placed on the pad with oiled paperSteamerMiddle.
6. Steam over high heat for 20 minutes, and the taro balls can be steamed.
Through the above steps, we have successfully made the fragrant glutinous taro cake. ThisPastriesThe taste is dense and fragrant, which can bring people wonderfulTaste budsEnjoy.
In this cold winter, the fragrant glutinous taro cake is undoubtedly a heart-warming dishGastronomy。Take every biteTaroof delicate silk andSweet potatoesThe texture of the starch is intertwined, making you feel as if you are in a warm embrace. Tarofilaments are absorbedGravyLet the wholePastriesmore fragrant, while shiitake mushrooms andCeleryThe addition adds layers and changes in taste. Whether it is asBreakfastStillAfternoon teaofDim Sum, fragrant glutinous taro silk cake can satisfy peopleGastronomyof desire.
Summary: Glutinous taro cake is a simple to make, dense and fragrant glutinous tastePastries。By steaming,TaroSilk is able to absorbGravyThe deliciousness neutralizes the oiliness of the meat at the same timeSweet potatoesThe starches combine to reveal a creamy mouthfeel. ThisGastronomyMake people feel warm and satisfied, and it is a great choice for family gatherings or leisure time in the cold of winter. Whether as a staple food orDim Sum, fragrant glutinous taro silk cake can satisfy peopleGastronomyThe pursuit of bringing delicious and blissful taste experiences.
In the cold winter months, we often need someGastronomyto bring us warmth and contentment. And the fragrant glutinous taro silk cake is just such a dishGastronomyIt is simple and easy to make, and the taste is dense and fragrant, both inBreakfastStillAfternoon teaTime can bring us deliciousness and happiness. This dish does not require much time and skill to make, just prepare the ingredients, follow the steps, and you will soon be able to taste the delicious taste of glutinous taro cake.
Looking back on the whole production process, I am reminded of the home-cooked taste when I was a child. In the cold winter, mom will always make something warmPastriesGive it to us. Among them, the fragrant glutinous taro silk cake is our family's favorite. Mom always makes it by herself, the taste is dense and fragrant, and every bite makes people feel satisfied and happy. Now, I've learned how to make this delicious dish as wellPastriesI felt the joy and sense of accomplishment of making food.
GastronomyThe connection with the family is inseparable. We often express our love and longing for our family through food. In the cold winter, sitting together and enjoying the delicious taste of fragrant glutinous taro cake can not only fill your stomach, but also warm your soul. Such moments make people feel happy and satisfied, and make family affection even stronger. Whether it is in the days of heavy snow in the north or when the temperature in Hunan plummets, the family is at home, accompanying and enjoying each otherGastronomy, are very pleasant things. For me, this kind of weather has fueled my desire to cook even more, especially when I see my husband buy it backLipuTaro, I immediately decided I wanted to use it to develop a new oneGastronomyFinish.
LipuTaroKnown as the king of taro, whether steamed or boiled, it maintains a powdery and glutinous taste, and it is already very delicious just by taking a bite. If you dip it in sugar, soy sauce or according to your personal tasteCondensed milk, the taste is even more amazing, even Qianlong Ye is full of praise.
In addition to steaming and boiling,LipuTaroIt can also be cooked in different ways, like in a tea houseTaroCake mixed with fine taro pureeSticky rice flour, with shiitake mushrooms and sea rice grains, it is very delicious. WhileTaroThe combination with meat is always the best combination, such as this fragrant glutinous taro cake. TaroThe silk is wrapped in meat, the taste is powdery and glutinous, and it is very delicious.
Making this fragrant glutinous taro cake is very simple and healthy. First, prepare the ingredients, including:TaroSweet potatoesStarch, pork, shiitake mushrooms,Celeryand light soy sauce. Stir-fry the pork until slightly browned, then add the diced shiitake mushroomsCeleryDice and stir-fry well. Pour the fried meat puree into the marinated oneTaroSilk, then addedSweet potatoesstarch, which is formed after stirring wellTaroBall. willTaroBall inSteamerMedium steamed.
This fragrant glutinous taro cake has a dense and fragrant taste, and every bite makes people can't stop. TaroThe delicate silk and the aroma of the meat make the taste rich and varied. WhileSweet potatoesThe addition of starch makesPastriesFuller and chewier. Throughout the process,TaroThe silk absorbs the soup of the meat, neutralizes the oiliness of the meat, and makes it more fragrant and delicious. TaroSilk cake is not only suitable asBreakfastorAfternoon teatimeDim SumIt can also be used as a main dish with other dishes, and it is very delicious.
In the process of making this fragrant glutinous taro cake, I can't help but recall the home-cooked taste when I was a child. In the cold winter, mom will always make something warmPastriesGive it to us. And the glutinous taro cake is our family's favorite. Mom always makes it by herself, the taste is dense and fragrant, and every bite makes people feel satisfied and happy. Now, I've learned how to make this delicious dish as wellPastriesI felt the joy and sense of accomplishment of making food.
GastronomyThe connection with the family is inseparable. We often express our love and longing for our family through food. In the cold winter, sitting together and tasting the delicious glutinous taro cake not only fills the stomach, but also warms the soul. Such moments make people feel happy and satisfied, and make the family bond even stronger.
In this cold winter, the fragrant glutinous taro cake is undoubtedly a heart-warming dishGastronomy。Every bite goes down, stickyTaroThe aroma of the meat is intertwined in your mouth, making you feel like you are in a warm embrace. Whether it is asBreakfastStillAfternoon teaofDim Sum, fragrant glutinous taro silk cake can satisfy peopleGastronomyof desire. ThisGastronomyNot only is it simple to make, but it also tastes exquisite and delicious, and it will definitely bring you a wonderful oneTaste budsEnjoy. Let's make it together!