I don't know if you have had such confusion like me? It's that the children at home don't like to eat, or they don't like to eat vegetarian dishes, how do you solve such a problem?
In fact, sometimes it's not that children don't like to eat or vegetarian dishes, it's just that we don't do what children like to eat every time we cook, or it is also called that the ingredients are not well matched, for example, the food I want to recommend to you today is the kind that children especially like to eat, and they have a special appetite at a glance, this is today's food recommendation - scrambled eggs with seafood mushrooms!
Scrambled eggs with seafood mushrooms is a delicious home-cooked dish, which perfectly combines seafood mushrooms with eggs, and is paired with children's favorite ham sausages, green and red peppers as a color foil, making this dish not only look very appetizing, but also rich in taste and balanced nutrition. Let's share the specific production method with you!
1.Prepare the ingredients, an appropriate amount of seafood mushrooms, a ham sausage, three to four eggs, one green and red pepper that is not spicy, one shallot, and an appropriate amount of garlic, clean and set aside!
2.Prepare the ingredients, cut the seafood mushrooms into sections, slice the ham sausage, cut the shallots into chopped green onions, and chop the garlic into garlic paste!
3.Boil the water, pour in the white mushrooms when the water boils, blanch the water until it is broken, and then remove the dry water for later use!
4.Heat the oil in another pot, pour in the eggs and fry them until set, then put them on a plate again and set aside!
5.Leave the bottom oil in the pot, fry the onion and garlic until fragrant, pour in the ham sausage and stir-fry evenly, continue to pour in the seafood mushrooms, eggs, green and red peppers, season and put an appropriate amount of light soy sauce, oyster sauce, salt, chicken essence monosodium glutamate, an appropriate amount of pepper, and quickly stir-fry evenly before you can start the pot and put it on the plate!
A scrambled egg with seafood mushrooms with full color and flavor is made, and friends who like it remember to like and follow and support, thank you very much!