Lawson Mousse Cake is a popular dessert known for its silky texture and rich creaminess. Today, I'm going to show you how to make this delicious dessert.
First of all, we need to prepare the following materials:
250 g whipping cream.
2 gelatin sheets.
100 g milk.
50 g sugar. 2 egg yolks.
Lemon juice of 1 lemon.
A few drops of vanilla extract.
Next, follow the steps below:
1.Soak the gelatin sheets in cold water until soft.
2.Add the milk and sugar to the pan and heat until lukewarm, do not bring to a boil.
3.In a separate bowl, beat the egg yolks and slowly pour in the slightly warmed milk mixture while stirring well.
4.Pour the mixture into a saucepan, add lemon juice and vanilla extract, heat over low heat, stirring constantly, until the mixture becomes viscous.
5.Remove the gelatin sheets from the water, add them to the mixture, and stir well.
6.Beat the whipping cream until six portions, add to the mixture and stir well.
7.Pour the mixture into the mold and refrigerate until solidified.
Now, you're done making the Lawson Mousse Cake. Enjoy this delicious dessert!