Braised pork ribs with potatoes is a delicious Chinese home-cooked dish, but there are a few details that need to be paid attention to to make it taste even better. First of all, the marinating of the ribs is an important step. Before marinating, the ribs need to be cut into small pieces and rinsed with water. Then, put the chopped pork ribs into a bowl, add an appropriate amount of salt, light soy sauce, cooking wine, ginger slices and green onions, and marinate for 10-15 minutes to fully absorb the flavor. Don't marinate for too long, or it will cause the ribs to be too salty.
In addition to marinating, choosing high-quality pork ribs is also the key to making delicious potato stewed pork ribs. It's best to choose fresh ribs rather than frozen ones. Fresh pork ribs are tender and have a better taste. In addition, you need to pay attention to the heat during the cooking process. First of all, you need to fry the ribs until golden brown on both sides, then add an appropriate amount of water and simmer for 10-15 minutes over low heat until the ribs are soft and glutinous. During the simmering process, you need to keep turning the ribs so as not to stick to the bottom.
In addition to the above two key steps, there are some other tips that can help you make better potato braised ribs. For example, some spices such as star anise, cinnamon, and peppercorns can be added during the cooking process to increase the aroma of the dish. In addition, you can add an appropriate amount of chili powder or peppercorn powder according to personal taste to increase the spiciness and numbness of the dish.
In conclusion, if you want to make a better potato stewed pork ribs, you need to pay attention to details and skills. Paying attention to the heat and time during cooking, as well as adding the right amount of spices and seasonings, can help you make a delicious potato stewed pork ribs. In addition, it can be innovated and improved according to individual tastes to suit different taste needs.