The fireworks in the world are the most soothing to the hearts of mortals. Among the many customs of the Spring Festival, food customs are an important one. In Qingpu, the towns and districts have a variety of New Year's delicacies, which may be rooted in the traditions of their ancestors or the innovations passed down by the neighbors. These delicacies are not only delicacies, but also the embodiment of the love and pursuit of a better life for the people of Qingpu. On the occasion of the Chinese New Year, Qingpu Rong ** Center and various street and town sub-centers launched the "New Year's Flavor in Qingpu" series to display Qingpu's characteristic New Year's food.
Today, let's follow Xiaoqingguo to take a look at the special New Year's delicacies, fried eel!
Ringing oil eel silk. As one of the traditional Chinese New Year dishes, Xiangyou eel silk not only means wealth and prosperity, but also has become a must-have dish on the Spring Festival table of many families with its unique flavor. This dish originated in the Gangnam region and is known for its bright color, tender taste, and rich flavor.
Steps: 
1.Cut the eel into sections, mince the green onion, ginger and garlic, add a little water to the cornstarch and set aside.
2.When the pot is hot, put a little cold oil in the pot, over medium-low heat, add green onions, ginger and garlic and stir-fry until fragrant.
3.Pour the eel into the pan, stir-fry until the eel is waterless, add sugar, light soy sauce, dark soy sauce, a little salt, monosodium glutamate, and pepper to it and stir well.
4.Add a little ginger water to thicken, add a little sesame oil, remove from the pan and serve.
5.Place the minced green onion, ginger and garlic on the eel, burn the cold oil to smoke, and pour the oil over the minced green onion, ginger and garlic.
When this dish is served, the golden eel silk is wrapped around the plate, like a golden snake dancing, which is eye-catching. And the rich aroma is mouth-watering. The most special thing is that when enjoying this dish, a spoonful of hot oil will be poured on it, and it will make a "zizi" sound, as if cheering for the arrival of the new year, implying that the new year is prosperous and lively.
Ringing oil eel silk is not only delicious, but also rich in nutrients. The flesh of the yellow eel is delicate, rich in protein, fat, calcium, phosphorus and other nutrients, which has the effect of nourishing and strengthening the body, nourishing qi and nourishing blood. During the cold winter months, consuming this dish will satisfy the enjoyment of the taste buds and provide the body with plenty of energy and nutrients.