Hey, friends, let me break the news to you today, why is the Russian king crab we eat always so tender, juicy, and fresh? The answer is actually hidden in a little-known secret - cold chain transportation!
I have to say that king crab is really the king of seafood, its majestic body and delicious crab legs are simply addictive! But have you ever wondered how these king crabs, which live in the distant Bering Sea, remain alive and come to our tables across the ocean?
This is where cold chain transportation comes into play! Cold chain transportation, to put it simply, means that during the entire transportation process, fresh Russian king crabs are transported in a low-temperature environment. This means that from the beginning of the harvest to the end of your table, these live king crabs are kept in a refrigerator-like environment.
Why is it so important? Because low temperatures can significantly slow down the metabolism of food, maintaining its delicious taste and texture. Imagine that without cold chain transportation, Russian king crabs could spoil on long journeys and lose their unique marine freshness.
Moreover, there is also a question of food safety. Cold chain transportation not only keeps food fresh, but also prevents the growth of bacteria in the food, ensuring that the food is safe when it reaches us.
Now, you know why your Russian king crab is so fresh, right? The next time you're feasting on that fatty king crab, think about it, it's the result of a high-tech transportation chain and the hard work of countless people.
So, the next time you eat king crab, in addition to marveling at its deliciousness, don't forget to thank the workers of the Russian crab industry who work quietly, it is they who allow us to enjoy such fresh seafood at home.