Russian king crab, the name sounds like a king. Today, let the Russian Crab Group take you to a comprehensive understanding of the "emperor" of the underwater world.
According to the data, the king crab was not originally native to Russia. They originally came from the Bering Sea in the North Pacific Ocean and were later introduced to the Bering and Barents Seas in northern Russia in the 20th century. They thrive rapidly in these new environments and become important marine resources in the region.
King crabs prefer to live in cold-water areas, where the water temperature is usually low and the water is clear. In such an environment, king crabs can find abundant food resources such as shellfish, small fish, and the remains of marine life. These cold seas provide ideal growing conditions for king crabs.
When it comes to king crabs, what impresses you is their size. Adult king crab legs can reach nearly 2 meters in spread, making it one of the largest sea crabs in the world. They have a hard shell and strong legs, which makes them very survivable.
Rich in nutritional value.
King crabs are not only huge in size, but they are also highly nutritious. Their crab meat is high in protein, low in fat, and rich in a variety of trace elements, such as zinc, magnesium and selenium. Its delicate meat is delicate and delicious, making it the first choice for seafood lovers.
Despite the abundance of king crab resources, in order to preserve the ecological balance and sustainable development, Russia** has implemented strict management measures for the fishing of king crabs. The season, quantity and method of harvesting are clearly defined to ensure that the king crab stock is not overfished.
Culinarily, king crab is very versatile. It can be steamed, grilled, sautéed, or made into a variety of delicious dishes such as crab salad. Whether it is a simple steaming or a complex cooking method, it can show the deliciousness of king crab meat.
Russian king crab is not only a delicious seafood, but also a miracle of nature. They grow up in the cold seas and have earned the respect of the world for their huge size and rich nutritional value. The next time you taste king crabs, think about the stories behind them, and it's a feast of taste and knowledge.