During the Spring Festival of the Year of the Dragon, catering consumption has picked up in an all-round way, and it has become the first choice for many citizens and tourists to eat out for reunion family banquets and authentic old Beijing food at time-honored restaurants. The reporter learned from Beijing Huatian Group that during the Spring Festival, the time-honored restaurant party banquet was hot, and the revenue ushered in a significant increase compared with the same period last year. Many time-honored brands also appeared at major temple fairs, offering authentic old Beijing snacks to tourists, and their single-day revenue even exceeded the total sales of ordinary stores in a week.
The three non-sticky colors of Tongheju are golden in color and shaped like a full moon, which contains the beautiful meaning of family reunion, and diners want to eat a good fortune in the New Year; With the beautiful meaning of "fish jumping over the dragon gate, more than every year", the squirrel osmanthus fish in Tongchun Garden has become a must-order "dragon dish" representative of the table; The Year of the Dragon coffee and Year of the Dragon salad at the Dadi Western Restaurant are popular among young people. During the Spring Festival holiday, time-honored classic food and new "dragon dishes" add a touch of color to the catering market in Beijing.
The reporter learned from Beijing Huatian Group that during the Spring Festival holiday, the revenue of Tongheju, Gulou** Restaurant, and Huifeng Restaurant increased by more than 40% year-on-year.
During the Spring Festival of the Year of the Dragon, the giant dragon lantern of the Shichahai Lotus Market attracts many citizens and tourists to check in, and the Gulou ** restaurant and Tongheju Shichahai store located in the Shichahai Sea Area are also busier. Every day, as soon as the doors open at 11 noon, many customers come to the store, and the hand-held food at the take-out window is also popular.
Sesame sauce sugar cakes, fresh meat sesame cakes, and meat buns are all very popular, and more than 1,000 skewers of mutton are sold every day, and there are long queues almost all the time. * Zhang Xuexiao, the front office manager of the restaurant, told reporters that the store's business hours were extended by 1 hour during the Spring Festival, and all the logistics staff came to the front line to help. The turnover rate of Tongheju Shichahai store can reach 4 to 5 times a day, and nearly 200 copies of the three non-sticks are sold every day.
This year, the major temple fairs are back, and the flavor of the New Year in Beijing is stronger. In the temple fairs such as the Daguanyuan Temple Fair, the Changdian Temple Fair, and the Yuetan Spring Festival Sports Carnival, authentic old Beijing snacks and authentic time-honored delicacies have become a dazzling scenery. Qingfeng steamed bun shop sells more than 100 catties of steamed buns and nearly 1,000 grilled sausages every day during the temple fair, and the newly developed lo-mei boiled is also well received by tourists, and the single-day revenue is almost equivalent to the income of an ordinary store for a week.
In the Changdian temple fair, which is famous for its literary city, old Beijing snacks such as Xisi steamed buns, Eryouju meatloaf, almond cheese, and sugar ears are concentrated on the appearance, which is called the "national canteen" at the Changdian temple fair by tourists. Mao Yajun, manager of the supervision department of Eryouju, told reporters that during the temple fair, Eryouju can sell two or three thousand buns and five or six hundred almond cheeses every day, and the single-day revenue during the temple fair can equal the sales of the main store.
*: Beijing**client Reporter: Yang Tianyue.
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