Black pepper and white pepper, although both come from the same tree vine, they differ in the process of making them and what they are used for.
The production process of black pepper is relatively simple, it is made from unripe green shelled berries that have been treated to retain a black layer of the outer skin, which contains a rich aromatic substance. These aromatic substances volatilize when heated, giving black pepper a strong aroma that is suitable for seasoning heavy dishes. In contrast, white pepper is made from fully ripe berries that have been shelled and ground and have a lighter flavor but a stronger spicy flavor. White pepper contains less aromatic substances after being shelled, but it has medicinal functions such as removing fish, detoxifying, dissipating cold, and strengthening the stomach, especially suitable for people with cold stomachs.
When it comes to choosing black and white peppercorns, it can be decided based on individual tastes and needs. If you're looking for a strong aroma and flavoring effect, you can opt for black pepper; And if you value medicinal properties and spicy flavor more, then white pepper may be more suitable for you. However, no matter which one you choose, black and white pepper are indispensable condiments that add a unique flavor and texture to a dish.
To sum up, although black pepper and white pepper are different, their unique characteristics and uses make them irreplaceable in both culinary and medicinal fields. Whether you prefer a fragrant flavor or a healthy medicinal use, you can choose to use it according to your personal preference. Let's enjoy the unique charm of black pepper and white pepper in the world of food!