Cooking skills
Today, I will share with you a secret recipe for frying steamed bread slices and teach you how to make more crispy and non-greasy steamed bread slices. By using starch brine, you can not only reduce the greasy feeling, but also increase the layering of the taste, making your steamed bread slices more attractive. Let's take a look at how!
Step 1: Prepare the materials
First, prepare the following materials:
Steamed bread: Fresh steamed bread is the basis for making steamed bread slices, and it is necessary to choose steamed bread with a softer taste.
Starch: The addition of starch can increase the crispness and texture of steamed bread slices.
Brine: The use of brine can maintain the tender taste of the steamed bread slices.
Step 2: Cut the steamed buns
Cut the overnight steamed buns into slices, each with a thickness of about 15 cm. The thickness can be adjusted according to personal taste.
Step 3: Make starch brine
Next, make starch brine:
1.Take a container and add the appropriate amount of starch.
2.Slowly add a certain amount of salt water and stir until well mixed and form a slightly diluted paste.
Step 4: Dip in starch brine
Dip the cut steamed bread slices into the starch brine one by one, making sure that each steamed bread slice is evenly coated with the starch brine.
Step 5: Fry the steamed bread slices
Next, put the steamed bread slices covered in starch and brine into the oil heated in the pan and fry until golden brown on both sides. When frying, pay attention to the heat to avoid over-frying and causing the steamed bread slices to be too greasy.
Step 6: Enjoy
After frying, drain the oil from the steamed bread slices and place them on blotting paper. Wait a while for the oil to drain away, and the steamed bread slices will be crispier and won't feel greasy to eat.
The steamed bread slices are fried, crispy on the outside and tender on the inside, and they are not greasy and fragrant to eat!The delicious and delicious fried steamed bun slices are so tempting, can you resist it?