Using an air fryer to fry steamed bread slices is a healthier way to cook, and here are the simple steps:
Steamed bread: to taste.
Cooking oil: to taste (optional).
Prepare the steamed buns:Thinly slice the steamed buns, the thickness of which is usually about 1-2 cm, depending on the taste and preference of the individual.
Preheat the air fryer:Preheat the air fryer to fryer temperature, usually around 180 degrees Celsius.
Place the steamed bread slices:Arrange the sliced steamed bread slices evenly in the frying basket, making sure they do not overlap so that the hot air can wrap each steamed bread evenly.
Spraying cooking oil (optional):If you prefer the steamed bread slices to be crispier, you can lightly spray some cooking oil on the steamed bread slices.
Start frying:Place the basket in the preheated air fryer and set the time and temperature. Generally speaking, it can be fried until golden brown and crispy in about 10-15 minutes, but the specific time also needs to be adjusted according to your air fryer model and the thickness of the steamed bun.
Flip halfway:During the frying process, you can turn on the fryer and shake the basket halfway through, and turn the steamed bread slices to make sure they are evenly heated.
Check for doneness:At the end of the set time, turn on the fryer and check the doneness of the steamed bread slices with chopsticks or cutlery, if the surface is golden brown and the feel is crispy, it means that it is fried.
Remove and eat:Take out the fried steamed bread slices and wait for them to cool slightly before serving. It can be paired with your favorite condiments, such as dipping sauces, honey, etc.
Keep in mind that the exact cooking time and temperature may vary depending on the air fryer model, and it is recommended to adjust it according to the guidance on your fryer instructions. I hope you can fry delicious steamed bread slices!