Social phobia" is impossible to exist in the foodie circle, even if you claim to be i every day, people can also gladly accept "sharing the table" or standing next to others to "wait" in the face of their favorite food, after all, in front of the food, all the embarrassing behaviors are not embarrassing, as long as you eat in your mouth, you are happy
If you are not mistaken, the restaurants that can have behaviors such as "sharing tables" or "queuing" basically have two brushes, except for some Internet celebrity stores that suddenly became popular. But after the test of time, there is still this phenomenon, then I have to say that it must be worth a try! For example, this small restaurant on Zhongyuan West Road, relying on the main Qixian casserole, will stage a "table sharing show" during the peak period of meals every day. And this drama has been going on for many years. In the words of one diner, it's good to be able to fight for a table when you come here to eat! 
Even if the weather is not good and there is no place in the house, some foodies would rather brave the cold wind and sit at the small table outside the house to serve a casserole. ///
Crispy meat casserole Crispy meat casserole is the popular king of the store. Some old customers have figured out the pattern, secretly told us, must come at about 11 o'clock in the morning, at this time the crispy meat has just fried out of the pot, while it is hot to make a casserole, that is called a fragrant kitchen is in full swing, a stove at the same time to produce seven or eight casserole. Don't look at the boss alone, but everything is in order. Add a spoonful of dashi stock to the casserole and bring to a boil, then add crispy pork, kombu, senzhang, etc. in turn. After patiently boiling for a short while, the fresh aroma of the soup came out, hooking the gluttonous worms in the stomach. Sprinkle a handful of chopped coriander on the pan and eat. 
The crispy meat in the casserole absorbs the soup and becomes soft and glutinous. The skin is soft and smooth in the mouth, and the pieces of meat inside are firm and flavorful without losing their chewiness. With the soft tendon senzhang and the crispy and smooth kelp, it is both enjoyable and satisfying. 
Egg casserole The beautiful egg casserole is also very popular with diners. The eggs inside the casserole look soft and tender, like pudding. When it was first served, it was still bubbling, and the aroma was particularly attractive. I can't wait to scoop it down, and I can feel the fluffy texture. The eggs have become honeycomb-shaped, and the pores are filled with soup. It is fragrant and smooth in the mouth, and the taste is a bit like pudding but more textured, and it has a rich broth aroma when you taste it carefully. 
The owner isAuthentic Kaifeng Qi County people, came to Zhengzhou from his hometown, and also brought the craftsmanship of making Qixian casserole to ZhengzhouThat's almost 20 years. He tells us that for a casserole to taste good, the base soup is the key. It is said that it takes several hours a day to boil the soup until it is bright and white. In addition, the meatballs, crispy meat, and chicken nuggets in the store are all fried by themselves, and only in this way can the taste of the casserole be guaranteed. If you love this bite too, you can try it when you pass by. However, it should be reminded thatBecause the restaurant is not large, and there are many people who come to eat, if you come late, you have to wait not only for a table, but also for a meal.
Three brothers Qixian casserole (Changcheng Road store).
Address:No. 14, 1st Floor, Building 2, Green Capital City, No. 137, Zhongyuan West Road, Zhongyuan District, Zhengzhou City
Business hours: 11:00-14:30 17:00-21:30