Taro paste rolls (French old noodle method).
Roll awesomely? Let's make a little roll!
The dough from the old French noodles from the last time is still rich and soft
There are also leftovers of taro paste filling, and they are also wrapped, and they are a group of three rolls, which has become a combination of rolls and rolls Three is more, too many rolls, and I really look forward to the New Year's break!
Super satisfying. 
Did you read the sesame taro bun last time? Changing the soup without changing the dressing, it's really delicious!!
Don't forget to like it
Recipes
* Production process.
1. Mix all the ingredients of French old noodles into a dough, ferment at room temperature for one hour, and refrigerate overnight.
2. The main dough adds all the ingredients except butter, including the old French noodles to the kitchen machine to knead a thick film, add the softened butter, absorb the butter at low speed, and then continue to knead the dough at medium speed, and knead it until it is thin and transparent. Be careful not to overdo it, and be sure to grasp the state.
3. Knead the dough. Qiao Li 7600 Kitchen Machine: days