I believe that most people are no stranger to eggs, which often appear on the table as a cost-effective and nutritious food, and there are many ways to cook them. Different from eggs is preserved eggs, preserved eggs are disgusting to many people, they look black and not slippery, and they are different from ordinary eggs. Is it safe to eat preserved eggs? Will it be possible to obtain certain substances that cause chronic poisoning? The problem should be understood, if there are safety hazards in preserved eggs, stay away as well.
Preserved eggs are different from eggs, also known as Songhua eggs, which are one of the foods with Chinese characteristics. But preserved eggs were once on the list and were listed as one of the top 10 disgusting foods by a list in the United States. A small preserved egg is highly malleable, and can be made into preserved egg lean porridge, or it can be eaten directly.
Many people say that preserved eggs are rich in lead, and eating them can lead to poisoning and even cancer, which makes many people panic, whether there is really such a risk to understand. From the point of view of the preserved egg production process, duck eggs are used with plant ash, yellow dan, tea powder, tea powder, salt, quicklime, and wrapped and pickled in the way of thin mud, which can provide a variety of nutrients needed by the human body.
For example, protein, calcium, the traditional process of making preserved eggs need to use Huangdan powder, its ingredient is lead oxide, after the production will be part of the lead seepage into the preserved eggs, after a long time of pickling, some of the lead will accumulate and remain, there is a risk of damaging the nervous system, kidneys and the immune system, for health considerations, China has redefined the production standards of preserved eggs, stipulating that the lead content of preserved eggs can not exceed 05mg/kg。
In order to eliminate the hidden dangers caused by eating preserved eggs, the preserved eggs made now mostly use lead-free technology, although it is inevitable that they do not contain lead at all, but as long as the production meets the standards, the content of lead is small, and it will not pose a threat to human health, so it can be used with confidence, and it will not cause lead poisoning because of eating preserved eggs, and there is no risk of carcinogenesis.
How to improve the safety of eating preserved eggs?
If you want to improve the safety of eating preserved eggs, the correct way is to choose preserved eggs purchased through regular channels. Some people think that preserved eggs are not difficult to make, and may make them themselves.
However, the safety of preserved eggs made by oneself cannot be ensured, if the materials used are risky, the marinating time is long, and some harmful substances in it penetrate into the preserved eggs, and there is no detection to understand its safety, and eating this type of preserved eggs often may cause health problems. It is best to produce preserved eggs through regular channels, with proper craftsmanship and relevant quality inspection reports, so that you can eat with confidence.
Preserved eggs should not be eaten too much at one time, some people like to eat preserved eggs, may eat several at a time, but preserved eggs are also rich in protein, if you eat a large amount of them for a long time, it will increase the digestive pressure, plus preserved eggs and ordinary eggs, duck eggs are different, they will contain more or less some lead.
Although the content of lead meets the national production standards, if you eat a lot and eat a large amount, the same substance will accumulate. If you want to have a good addiction, but you don't want your health to be threatened, you must control the amount of preserved eggs. Men's Health Guidelines
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