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Origin of baked cold noodles.
There are two specific theories about the origin of grilled cold noodles, one is that Korean immigrants brought cold noodles to improve, and the other is that a barbecue chef in Heilongjiang accidentally invented it 20 years ago. Mishan Forest District, Jixi City, northeast of Heilongjiang, around 1997. It was originally a cold noodle that was cooked in a variety of ways, such as frying and high-temperature teppanyaki crushing, and was gradually improved to a form of pan-frying in sheets.
In the process of making baked cold noodles, the cold noodles are fried and fried at high temperatures, which makes the taste of the cold noodles richer, not only the taste of the cold noodles themselves, but also the aroma of fried and roasted and the soft texture.
Grilled cold noodles became popular in the Northeast region around 1997-1998, and at the beginning of the 21st century, it has become popular all over the country and has become a very representative delicacy in the Northeast region. Today, grilled cold noodles are sold all over the country, and the flavors and methods are also distinctive.
How to make baked cold noodles.
Grilled cold noodles are a specialty snack originating from the Northeast, and there are many ways to make it, but here is a common practice for your reference:
Ingredients: cold noodles (shredded cold noodles and roasted cold noodles are acceptable), ham sausage, enoki mushrooms, eggs, chopped green onions, garlic sauce, tomato paste, oyster sauce, aged vinegar, sugar.
Steps:1Prepare the cold noodles: Cut the cold noodles into three portions (each serving is about 30 cm long, you can adjust it according to the length you need), then put it in water and soak it for about 20 minutes.
2.Prepare the sauce: Mix 1 tablespoon of oyster sauce and 1/2 spoon of dark soy sauce, then add 2 tablespoons of garlic chili sauce, a little tangerine peel vinegar and an appropriate amount of water and stir well.
3.Sauté the onions: Add an appropriate amount of oil to the pan and sauté the chopped onions until fragrant.
4.Add the cold noodles, ham, enoki mushrooms: Put the cold noodles in the pot, then add the ham sausage and enoki mushrooms, pour in the sauce, stir-fry evenly, then add the eggs and chopped green onions.
5.Stir-fry evenly: Turn over the fried cold noodles, coat them with roasted cold noodle sauce, and then sprinkle cumin, fried white sesame, a small spoon of sugar, and a small spoon of tangerine peel vinegar.
6.Remove from the pot: Roll up the baked cold noodles, then cut them into cubes, add sweet and sour water made of sugar and vinegar to your taste, and serve.
Note: If you add it to the production, you can cut it directly without it, and if you don't like the oil, you can fry the cold noodles in water, put the seasoning, and the taste is the same.
Steps to make at home.
Prepare the grilled cold noodles, eggs, ham sausage, onion and green peppers and cut them up for later use.
Heat the oil in a pan and sauté the onion and green pepper until fragrant.
Add the sliced sausages and continue stir-frying.
After stir-frying evenly, add the roasted cold noodles, and add the fried eggs in advance after stir-frying until soft.
Drizzle a little vinegar on the side of the pan and continue stir-frying. Finally, add the roasted cold noodle sauce and dark soy sauce and stir-fry until evenly colored.
Finally, sprinkle with a little cilantro and you're done.
What does it taste like to bake cold noodles?
As a special snack in the Northeast region, the texture and taste of grilled cold noodles vary depending on the region and individual tastes. But in general, baked cold noodles are loved by consumers for their unique texture and taste. Grilled cold noodles are not cold, but processed and improved cold noodles. During the production process, the cold noodles are roasted until golden brown, then topped with various toppings such as eggs, sausages, etc., and finally wrapped together to create a unique texture.
Grilled cold noodles come in both salty and sweet flavors. The salty grilled cold noodles are mainly cold noodles, while the sweet grilled cold noodles are made with some sweet ingredients such as sugar and vinegar. In addition, roasted cold noodles can also be enriched with various toppings such as enoki mushrooms, eggs, ham sausages, onions, etc. The taste is sweet and sour, with the toughness of cold noodles and the deliciousness of various ingredients. If you are someone who likes sweet and sour flavors, then grilled cold noodles are sure to make you mesmerized.
In closing, if you choose to buy grilled cold noodles online, I recommend buying the sauce-free version of the dough sheet, 50 sheets of 159 yuan is really converted, the sauce is enough as long as there is garlic hot sauce mixed with water, and the noodles and intestines are the main force.