Chinese wine is diverse, there is no best, but there are better. Every drop of wine has its own unique taste, and the best is just a matter of personal preference. More than 4,000 years ago, the origins of winemaking in China can be traced back to the beginning of summer or earlier, and its long history contains countless stories and cultures.
When it comes to wine, we can't fail to mention Du Kang, who is known as the ancestor of wine, which is the representative of Chinese wine, has a long history, was born in the royal family, is noble and extraordinary, and is known as the ancestor of wine. Most of the Chinese liquor is liquor, and liquor in China is not only a drink, but also a kind of culture and historical precipitation. Behind the wine, there are multiple elements such as profound cultural heritage, background, status, and history. And the weight of culture occupies a considerable proportion of this. If a wine lacks historical and cultural accumulation, its brand power and cultural power will inevitably be insufficient, and the connotation, value and height of the brand will also be limited.
Nowadays, when it comes to liquor, even many people who don't understand liquor can call one or two names, such as Moutai and Wuliangye, but China's liquor has a profound heritage and rich variety, and there are many hidden pearls in traditional famous liquors.
In 1952, in the early days of the founding of the People's Republic of China, China's first national wine appraisal was held, from which eight kinds of national famous liquor were selected, and since then there has been the saying of "eight famous liquors", starting from the second session, Moutai, Fenjiu, Luzhou Laojiao, Wuliangye, Dongjiu, Gujing Gongjiu have been selected for each session, and the "eight famous liquors" are also very representative famous liquors.
The aroma of baijiu is like a palette of nature, rich and colorful, and amazing. Sauce-flavored liquor, like a hidden wise man, restrained and deep; Fragrant liquor, like the breeze in the valley, is pure and clear; The strong aroma liquor is like a warm flame, full and warm. Each scent represents a unique style and tells a unique story.
And there is a unique flavor type in the "Eight Famous Liquors", which is so unique that it is directly named after the name of the wine, that is, Dong Xiang type, and the representative famous wine of Dong Xiang type is Dong Liquor, Dong Liquor has a unique flavor, which is the best flavor in its special winemaking process and formula.
There are still many liquor pearls in our country that are lonely and unknown for various reasons, but it does not mean that their quality is not as good as people, with people's exploration and discovery, they will also regain their original glory. Therefore, there is no best wine in China, only better.