Are there genetically modified vegetables in the wet market? Easily identify and avoid buying genetically modified crops
How many genetically modified vegetables are available on the market? Here's what to know about and don't buy GM crops.
Preface. At present, due to the rapid development of science and technology, genetic engineering has been gradually used in the field of agriculture. There's a lot of debate about GM food, and many people advocate not buying it, but how can we be sure you're not buying GM food? In fact, the number of genetically modified plants grown on the market is gradually increasing. Therefore, those of us must raise awareness about genetic modification so as not to buy products that do not meet our own needs or hygiene indicators. In this blog post, I'll show you how to easily identify genetically modified plants so that you can make the right judgment when making food purchases.
Morphological characterization of genetically engineered vegetables.
In appearance, there are significant differences between genetically modified vegetables and regular vegetables, which helps us to identify them more easily. For example, genetically modified soybeans and green beans are generally larger and plump, and each soybean is about the same size and shape. If it doesn't germinate after a few days of being left in water, then it's a genetically modified plant. Moreover, genetically modified plants are not easily invaded by pests, while ordinary plants are easily infected by pests and will rot after half a year and cannot be eaten, while genetically modified plants basically do not have this problem. Another outstanding property of genetic modification is that it is not perishable. For example, tomatoes, peppers, loofahs and cucumbers can be stored at home for a month without spoiling. But in fact, the above characteristics are inconsistent with the development of the plant itself. Especially if you like spicy food, be careful, if you keep it at home and find that it is very large and does not show any signs of spoilage, then it is a genetically modified vegetable. Among the best carrots on the market, local carrots are generally different in size at the bottom and top, and the tail is also very long; And these genetically modified radishes, which are about the same size as the size, look very good-looking. In addition, it should be noted that the meaning of sweet potato "red" is obvious, and the general sweet potatoes are red and yellow, while the purple potatoes and sweet potatoes sold on the market generally contain genetically modified ones, so we should try to eat as little as possible.
Be careful when shopping for groceries.
1. Choose more crops produced by farmers.
On the premise of ensuring the safety and health of agricultural production, crops that are beneficial to farmers should be selected as much as possible. They tend not to be genetically modified, so they produce products that are closer to the crop itself, closer to nature, and less likely to use large amounts of pesticides and fertilizers. We can also go to the local agricultural market and buy vegetables from farmers. Through this method, we can more intuitively understand the origin and manufacturing method of food, so as to reduce people's purchase of genetically modified food.
2. Choose traditional vegetables.
In addition, we can also use some regular, especially non-genetically engineered vegetables. Although it doesn't look great, it's closer to nature and more suitable for our healthy diet. For example, when it comes to cooking oil, be careful not to buy the big brands of cooking oil, which are generally genetically modified. Therefore, we can go to the supermarket and buy lard from the countryside, so as to better ensure the food safety of consumption. It is also possible to buy peanuts that have not been genetically modified and have them press cooking oil for us. So, it's better not to buy genetically modified food.
3. Carefully select flour and noodle products.
In addition, special attention should be paid when purchasing food such as noodles and noodles. Some well-known big brands of flour often have problems, because big brands of flour are generally made from genetically modified wheat and contain many additives that are harmful to the human body. On the other hand, we can buy flour at a local flour mill, where the wheat is usually bought from local farmers, which is safer. Although this powder is not as dark as those of the big brands and is not as tough as those of the big brands, it is generally more hygienic and safe. When we go out to buy food, we also try not to buy the big, white steamed buns, which are made from genetically modified ingredients.
Brief summary. In the face of the current controversy and uncertainties about genetically modified foods, each and every one of us has an obligation to protect our own health and safety. If we can understand several genetically modified plants, we can better avoid those genetically modified products. Some GM vegetables have a very different appearance from conventional ones, such as being larger, fuller and smoother in skin. In addition, genetically modified vegetables are not susceptible to insects, rot and deterioration, which does not match the growth characteristics of the crop itself. Therefore, genetically modified vegetables can be distinguished from these characteristics. In addition, we can also consider buying what the farmers produce themselves, eating some regular vegetables, and not buying brand-name flour and noodles, so as to reduce the risk of buying genetic modification. Therefore, as ordinary consumers, we must always be aware of the hazards of GM food and continue to understand the relevant information in order to better protect our own health and that of our families.