Chinese New Year's Eve dinnerIt has a special meaning for Chinese and is a symbol of family reunion. However, a lot of people are inChinese New Year's Eve dinnerI often have a headache on the menu, and I don't know what to cook to satisfy the whole family. Today, I'm going to introduce you to 5 classicsChinese New Year's Eve dinnerdishes, learn them, eitherFamily DinnerYou don't have to worry about hospitality. Let's take a look at these colors, flavors, and flavorsDeliciousLet's delight it!
Garlic vermicelli shrimp is a tender and fragrant seafoodGastronomy。First of all, it will be freshPrawnsRemove the head, then rinse thoroughly with water. Next, spread the soaked vermicelli on the bottom of the plate, and then neatly placePrawnsPlaced on top. Then, it will be pre-blendedMinced garlicSauce poured over the shrimp, thisMinced garlicThe sauce is prepared by the chef according to precise proportions, and the taste is extremeDelicious。In addition,Minced garlicSauce can also be used to make itMinced garlicOysters andMinced garlicScallops are equally delicious and delicious.
Next, bring the water in the pot to a boil, steam the shrimp over high heat for about 6 minutes, and drizzle a spoonful when the shrimp have changed color and become more tenderLight soy saucesprinkle onFinely chopped green onionsand drizzle with hot oil to bring out more of the fragrance. After these steps, a dish of garlic vermicelli shrimp with good color and flavor is ready, and the aroma is mouth-watering.
Salt-baked chicken is a dish that is crispy on the outside and tender on the insideGrilled chickenDishes. First, blanch the whole chicken with boiling water, and then reckSalt-baked powderSprinkle evenly on the chicken, this powderySeasoningDelicate and silky. Next, stuff the green onion and ginger into the chicken belly and letChickenMore fragrant. Add a little oil to the pan and when the oil is hot, put the marinated chicken in the pan and add the remainderSeasoningPour the broth into the pot and cook together. Cover the pot with a lid and press downCook riceAfter 3 to 40 minutes of cooking, a salt-baked chicken with a full aroma and flavor is complete. ChickenTender and juicy, with an endless aftertaste in the mouth.
Sweet and sour lychee meat is a meat dish that is sweet and sour, and has a tender taste. First of all, willPlum meatCut into small pieces, then add the appropriate amount of saltEssence of chickenLight soy sauceand eggs, stir well to taste. Next, pour into half a bowlSweet potato powder, wrap the meat pieces with a thick layer by handSweet potato powderPaste. Heat the oil and dip it inSweet potato powderPut the lean meat in the pan and fry until golden brown and crispy, then add minced garlic and stir-fry until fragrant. Then, pour inSweet and sour sauceAdd some tomatoes and cucumbers and stir-fry well. At this time, the meat is crispy on the outside and tender on the inside, sweet and sourSweet and sour sauceComplement each other and whet your appetite.
Braised chicken with abalone is a traditional dish with a unique taste, good color and flavor. First of all, willChickenSauté until golden brown and tantalizing. Next, add the green onions, ginger and garlic to the pot and stir-fry until fragrant, then add the stir-fry until golden brownChicken nuggetswithAbalone。Next, pour in an appropriate amountLight soy sauceDark soy sauce, oyster sauce and sugarSeasoningAdd an appropriate amount of water and simmer over low heat for 40 minutes. Once the dish is out of the pot, reduce the juice over high heat until the soup thickens. In this way,ChickenThe freshness and tenderness withAbaloneThe freshness and sweetness are fully integrated in the process of stewing, bringing a rich tasteDeliciousDelicacies.
Pot wrapped pork is a meat dish that is crispy on the outside and tender on the inside, full of aroma. First of all, willTenderloinCut into thin slices and add an appropriate amountTable saltAllspicewithCooking wineStir well and marinate for 5 minutes. Meanwhile, chop some shredded carrots, shallots, coriander, ginger and garlic for later use. Next, prepare the sauce, add an appropriate amount of sugar, white vinegar, water, etcTable saltwithLight soy sauceStir well to combine. Then, the marinated onesTenderloinCoat the mixture of starch and a small amount of water evenly, fry until the surface is golden brown and crispy, and set aside the fried meat slices. Finally, fry the garlic slices in the pot until fragrant, pour in the prepared sauce, slowly boil over low heat, and then add the fried onesTenderloinand the cut side dishes, stir-fry evenly on high heat, and finally present a pot wrapped meat that is crispy on the outside and tender on the inside, and melts in the mouth.
The above are the 5 classics that I have introduced to youChinese New Year's Eve dinnerDishes, each with a unique taste and enticing aroma. Learning these dishes will not only make you a great culinary, but it will also allow you to excel inChinese New Year's Eve dinnershow off your culinary talents. Either wayFamily DinnerOr entertain guests, just prepare these ingredients and follow the steps to cook, and you can be sure to bring a piece to your family and friendsDeliciousSurprise.
By learning these traditional dishes, you can not only master a variety of themCooking skillsIt can also inherit and promote traditional Chinese food culture. I hope you're hereChinese New Year's Eve dinnerThe choice of dishes is no longer difficult, and you can cook a hearty table with confidenceGastronomyLet family and friends have a warm and wonderful New Year.