Recently I amWet marketA surprising fact was discovered: a lot of people are buyingPork bellyI don't want toPork rindand throw it away. I can't help but sigh, why is such a good thing ignored by everyone? Don't you understand the benefits? Pork rindRich in collagen and elastin, it has the effect of nourishing the skin, reducing wrinkles and enhancing **elasticity. Therefore, I would like to recommend everyone to eat morePork rind, which is very beneficial for women who love beauty. Below I will share six of themPork rindI hope to give you some inspiration.
1. Clean the pig skin, remove the pig hair, scrape the fat, then cut into strips and add salt to clean 3 times.
2.Bring water to a boil in a saucepan and addPork rindand other spices (egCinnamonOctagonalBayberry, green onion, ginger), bring to a boil over high heat, turn to medium-low heat and simmer for 1 and a half hours.
3.Add saltLight soy sauceDark soy sauceSeason, simmer for another ten minutes, dip your fingers in some soup and blow until it is almost dry, and the two fingers can stick together.
4.Put the stewPork rindPour into the crisper and putGreen onion and gingerRemove and let cool and refrigerate overnightPork rindThe freeze is solidified and formed.
Ingredients:Pork rindGingerCooking wine, water, salt, green onion, garlic,Green and red peppersLight soy sauce, black pepper.
1. Wash the pork skin first, blanch it and cut it into long strips, put it in a pot and stir-fry until it changes color.
2. Add ginger and cooking wine to continue stir-frying, then add water and salt to continue cooking.
3.Add oil to a hot pan and stir-fryOnion and garlicand cut wellCayenne peppers, then add the cookedPork rindContinue to fry and addLight soy sauce, black pepper to taste, and finally remove from the pan.
Ingredients:Pork rindGreen onionsGingerDried chili peppersSichuan peppercornsWhite sesame seedsSoy sauceCooking wine, salt,White sugarCooking oil.
1.FirstPork rindWash,BlanchCut into long strips and add to waterGreen onionsGingerCooking wineCooked.
2.Add oil to a hot pan and stir-fryDried chili peppersChivesSichuan peppercorns, then add the slicedPork rindContinue to fry.
3. Add soy sauce, cooking wine, salt, sugar to taste, and finally sprinkle with white sesame seeds.
Ingredients:Pork rindGreen onionsGingerCooking wine, salt,AllspiceDark soy sauceLight soy sauceOctagonalWait.
1.FirstPork rindWash,BlanchCut into long strips and add to waterGreen onionsGingerCooking wineCooked.
2. Add oil to the hot pan, stir-fry the green onion and ginger, then add the cut pork skin and continue to fry.
3.JoinDark soy sauceLight soy sauceOctagonal, salt,AllspiceBring to a boil, then reduce the heat and simmer until flavorful.
1. Wash the pork skin first, blanch it and cut it into thin slices.
2. Put the pork skin into cold water and boil, remove it and pat it dry, and then coat it with a layer of salt.
3. Add oil to the hot pan and fry the pork skin until golden brown and crispy.
1. Wash the pork skin first, blanch it and cut it into thin slices.
2. Shred the vegetables, slice the preserved fruits, fry the peanuts, and adjust the sesame paste.
3. Mix the pork skin with vegetables, preserved fruits, peanuts, and finally drizzle with sesame paste.
Pork rindIt is a very nutritious ingredient, and the collagen and elastin in it have a good effect on skin maintenance and anti-aging. Therefore, female friends can eat morePork rind, for examplePork rindFrozen、Spicy pork rindPork rind in sauceBraised pork rind, friedPork rindwithPork rindPlatters and other products can be enjoyed while satisfying the needs of the tastePork rindof beauty benefits. Because, of coursePork rindIt is relatively greasy, so eat it in moderation and combine it with a healthy diet to achieve the best results.