Food quality and safety is an important issue involving food production, processing, testing, supervision and other fields, which is related to public health and social stability. Therefore, food quality and safety belongs to a professional category, which is food science and engineering.
Food science and engineering is a comprehensive discipline that involves knowledge and technology in food production, processing, nutrition, safety, quality, management and other aspects. Its main purpose is to study and improve the quality and safety of food and ensure the food safety and health of the public. In this professional category, students will learn about food production, processing, storage, transportation, marketing, etc., as well as food safety management, crisis management, food testing and analysis, and other techniques.
Specifically, food science and engineering mainly includes the following aspects:
Food production and processingStudents will learn about the selection and handling of food raw materials, the control and improvement of food processing technology, and the hygiene and quality management of food production processes. They need to master the processing methods of different types of food and understand the impact of different processing technologies on food quality and safety, so as to ensure the rationality and safety of food production.
Food nutrition and qualityStudents will learn about the content, structure and function of nutrients in food, the impact of different foods on human health, and understand the methods of food nutrition evaluation and improvement. At the same time, they also need to learn the sensory quality evaluation of food, master the monitoring and regulation technology of food quality and safety, and improve the overall quality of food.
Food safety managementStudents will learn about food safety regulations and standards, the establishment and implementation of food safety management systems, and coping strategies for food safety crisis management. They need to understand the principles and methods of food safety risk assessment and control, and be familiar with food safety monitoring and testing technology to ensure food quality and safety.
Food Testing & AnalysisStudents will learn the detection methods and techniques of harmful substances in food, master the use and maintenance of food testing instruments, and understand the principles and scope of application of different detection methods. They need to have the ability to comprehensively, accurately and quickly detect and analyze food, and find and solve food safety problems in a timely manner.
Food Quality and Safety falls under the specialization of the Food Science and Engineering category. This is a professional field closely related to public health, which is of great significance for ensuring people's food safety and improving food quality. In this field, students need to master the knowledge and skills of food production, processing, quality control, safety management, etc., and have the ability and sense of responsibility to solve food safety problems. With the continuous improvement of the society's requirements for food quality and safety, the development prospects of food science and engineering will be broader.