Braised chicken wings are one of the traditional Chinese home-cooked dishes, which are rich in protein, fat, carbohydrates, minerals and vitamins and other nutrients.
Here's an easy-to-learn recipe for braised chicken wings that is both delicious and easy to make.
Ingredients: 500 grams of chicken wings.
Ginger slices to taste. Appropriate amount of green onion.
3 tablespoons light soy sauce.
2 tablespoons dark soy sauce.
2 tablespoons of cooking wine.
Rock sugar to taste. Salt to taste. Appropriate amount of water.
Steps:1Wash the chicken wings and use a knife to make two cuts on each wing to help absorb the flavor when cooking.
2.Add an appropriate amount of oil to the pan, add the chicken wings when the oil is hot, and fry over medium-low heat until golden brown on both sides.
3.Add sliced ginger and green onion and stir-fry until fragrant. Add an appropriate amount of water, the amount of water is as low as it can submerge the chicken wings. Add light soy sauce, dark soy sauce and cooking wine and stir-fry evenly.
4.Add an appropriate amount of rock sugar, according to personal taste, or you can choose not to add it. Bring to a boil over high heat, then reduce the heat to low and simmer for about 30 minutes, until the soup is thick and the chicken wings are cooked through.
5.Add an appropriate amount of salt to taste according to personal taste, and stir-fry evenly.
The recipe in braised chicken wings is simple, but you need to pay attention to the ratio of heat and seasoning to avoid excessive consumption. In addition, you can also add potatoes, carrots and other ingredients to increase the richness and texture of the dish.
Well, that's all there is to know about how to cook delicious and simple braised chicken wings. I hope you will succeed in learning this dish and enjoy its deliciousness!