February** Dynamic Incentive Program
Cancer cells seem to be a civil unrest in the body, and the genetic material is chaotic and disorderly. They are like wild horses that have broken free, breaking free from their original shackles and wantonly multiplying in the abyss of destruction, breaking the harmony between cells.
They are like stubborn vagrants, encroaching on every inch of their bodies, contributing nothing, but greedily devouring the power of life.
Ignoring the responsibilities of the cells, these cancer cells quietly and relentlessly invade, like a killing autumn frost, shrouding the vibrant world of cells in the shadow of death. Cancer is a carnival of disorderly cell growth, a cancer on the tree of life.
Mutations in DNA, subtle changes in the internal environment, or rapid changes in the external environment can become the fuse of cancer cells, and an ordinary cell can instantly fall into uncontrolled reproduction.
These cancer cells not only camp in the body, but also wander around, pervasively, like a huge invading army, encroaching on healthy territory step by step. The pain caused by cancer is like a cold steel needle piercing the bone marrow, and the lump formed by the space-occupying lesion is like a mountain pressing on the top, making the patient live in the abyss of pain.
This is not only the torture of the body, but also the destruction of the soul, which will wear out the beauty of life little by little.
The cachexia state is like a greedy beast, eroding every normal function, disrupting the rhythm of life and erasing the hope of survival. In the end, cancer is like an invisible sickle, mercilessly harvesting the life of the patient. In this battle against death, patients and families are struggling, desperate for a glimmer of life.
1. Strange changes of moles and warts:If a mole or warts suddenly grows larger, darkens in color, hair falls out, oozes, ulcers, becomes rough or bleeding, it may be a warning from the body. 2. Nameless lump:In the neck, bones or abdomen, if you touch an unexplained lump, of different sizes, single or multiple, **normal color, no pain or itching, this may indicate the existence of a disease. 3. Choking cough and bloody sputum:If the cough does not stop, the sputum is bloody, and it does not improve or reverse**, accompanied by slight chest pain, it may be a sign of lung disease. 4. Recalcitrant ulcers:Ulcers that occur on ** or mucous membranes that do not heal over a long period of time may indicate a problem with the deep tissues. 
5. Loss of appetite and upper abdominal discomfort:Persistent fullness or irregular pain in the upper abdomen after eating, which can be a sign of a digestive disorder. 6. Dysphagia:Esophageal problems should be alerted if there is a feeling of blockage or a foreign body in the esophagus during eating, especially when the first bite of food is swallowed, or if there is a dull pain behind the chest. 7. Blood in stool and gastrointestinal disordersBlood in the stool and an unknown color, alternating constipation with diarrhea, can be a sign of an intestinal disorder. 8. Urination problems: Poor urination or ** hematuria, a severe increase or decrease in urine output, these can be signs of urological disorders. 
[Case Study].
When it comes to chicken, duck and goose, many elders, especially those with diseases, are always jealous, they are afraid that the disease will worsen, as if they are shrouded in a haze.
Uncle He is such a patient. Since being diagnosed with lung cancer, although he has been discharged from the hospital, he still needs careful care at home.
Uncle He's wife, Aunt Zhao, with love, specially purchased goose meat to supplement the uncle's nutrition, looking forward to him as soon as possible. However, Uncle He was furious because of this, blaming Aunt Zhao for wanting him to die early. Aunt Zhao was full of grievances, she was kind-hearted, but she was misunderstood.
So why is Uncle He so disgusted with goose meat? Is it true that goose meat can accelerate the spread of cancer cells, as rumored to be? This is tantamount to adding insult to the woes to Uncle He's soul.
In fact, there is no scientific basis for such fears. In medicine, the relationship between food and the development of cancer cells is inconclusive.
And goose meat, as a high-protein, low-fat ingredient, is beneficial to the body's recovery. However, for people who are seriously ill, psychological factors often play a big role. Uncle Ho's reaction, perhaps the fear of disease and the fear of death, made him misunderstand goose meat.
Therefore, when taking care of patients, in addition to paying attention to the nutritional combination of diet, it is also necessary to pay attention to their psychological state. For a situation like Uncle He, perhaps an in-depth communication can untie his heart knots, let love resolve misunderstandings, and make care warmer. 
First, let's take a closer look at the rich nutritional value of goose meat. As a high-quality meat food, goose meat is rich in a variety of nutrients required by the human body.
It is rich in high-quality protein, which helps to maintain the normal physiological functions of the body, boosts immunity, and promotes muscle growth and repair.
At the same time, goose meat is also rich in vitamins and minerals, such as vitamin A, vitamin B group, iron, zinc, etc., which play a vital role in maintaining human health.
Vitamin A helps protect eyesight and maintain ** health; B vitamins are involved in energy metabolism and maintain the normal function of the nervous system; Iron and zinc are essential trace elements for the human body, and iron participates in the synthesis of hemoglobin to maintain normal blood circulation; Zinc is involved in protein synthesis and cell** and is essential for growth and development.
In addition, goose meat also contains some special nutrients, such as unsaturated fatty acids and a variety of amino acids. These ingredients also play a non-negligible role in human health.
Unsaturated fatty acids help to reduce blood lipids and prevent cardiovascular diseases; A variety of amino acids help to enhance the taste and nutritional value of food.
Goose meat, a delicacy on the table, is impressively rich in nutritional value. For those who are battling cancer, goose meat is a blessing for them.
The protein it contains acts as a solid backing for the immune system, making the body better at fighting those cunning cancer cells. What's more worth mentioning is that goose meat is rich in amino acids, trace elements and vitamins, which are like natural therapists, injecting new vitality into the patient's physique.
Although some people are worried that goose meat is called"Hair"may stimulate or induce cancer cells, but this view is actually based on a misunderstanding of the properties of food.
In folk, people often regard some seafood and spicy foods as hair products, which are often rich in protein, fat or strong irritation.
However, goose meat is a high-quality protein** that has even more protein than beef and chicken, and is relatively low in fat and cholesterol. Its chemical structure is quite similar to that of olive oil, and it has non-negligible benefits for heart health.
Therefore, for cancer patients, goose meat is not only a delicacy, but also a health guarantee. As long as it is eaten in moderation, goose meat can undoubtedly add strength to their ** road. 
1. Processed meat
As early as the socially recognized list of carcinogens, processed meat has been clearly identified as a first-class carcinogen, and it has a clear carcinogenic effect on the human body. This not only increases the risk of breast, cervical, bowel and stomach cancers, but also poses a serious threat to human health.
Processed meat, which has been cured, smoked, and fermented, such as bacon, sausage, etc., is the culprit we should be wary of. The reason why it can increase the risk of cancer is that the heme iron contained in it can further promote gene mutations, which can lead to cancer.
2. Chinese-style salted fish
Chinese salted fish, after pickling, has a high salt content, like nitrite hidden in it, once it enters the body, it dances with stomach acid and turns into a powerful carcinogen - nitrosamines. This thing is everywhere, silently increasing our risk of cancer.
In addition, it can irritate the gastrointestinal mucosa, causing it to be damaged, increasing blood pressure, and chronic diseases are secretly waiting for opportunities. In the face of such Chinese-style salted fish, our best thing to do is to keep our mouths shut and stay away from the potential harm it brings.
3. "Zombie meat".
In the depths of the refrigerator or freezer, the meat that has been sleeping for a long time has been given a creepy name - zombie meat.
This is not a distant legend, but a common phenomenon on our dinner tables. Some people prefer to hoard large quantities of meat and bury it deep in the frost of the refrigerator, however, the cold environment of the refrigerator breeds countless bacteria and parasites. They thrive silently in the shadows, sneaking into our bodies and increasing their health hazards.
4. High-temperature barbecue
When lean meat is grilled at high temperatures, its protein is charred and blackened, and the number of heterocyclic amines surges, like a demon in the dark night, quietly increasing the risk of cancer. And the originally innocent fat was cracked into a terrible carcinogen under the scorching fire, tritetrabenzopyridine, as if incarnated as a messenger of destruction, which exacerbated this life crisis.
The consequences of eating barbecue meat often make people taste pain on the tip of the tongue. The sores on the mouth and tongue and the red envelopes on the face seem to be a punishment for those who covet delicious food. From a nutritional point of view, long-term indulgence in the taste of barbecue will lead to a large loss of vitamin C, making the gums fragile and prone to bleeding. Vitamin B2 deficiency is the culprit of angular cheilitis, cheilitis and glossitis. Seborrheic dermatitis also creeps in with such a diet.
First of all, chicken is a very good choice. Chicken is not only delicious, but also rich in high-quality protein and vitamin B complex, which has a good effect on improving immunity and maintaining good health. In addition, chicken is relatively low in fat, which is also helpful for weight control and prevention of cardiovascular diseases.
Secondly, fish is also a very good choice. Fish is rich in protein, unsaturated fatty acids and a variety of vitamins, which are good for lowering cholesterol, protecting heart health, and promoting brain development. In particular, deep-sea fish, such as salmon and tuna, are rich in omega-3 fatty acids, which also have significant effects on anti-inflammatory and antioxidant effects.
In addition, beef is also a good choice. Beef is rich in high-quality protein, iron and vitamin B12 and other nutrients, which have a good effect on strengthening muscles, improving immunity, and preventing anemia. However, it is important to note that beef is relatively high in fat, so it should be consumed in moderation.
1. Maintain a good mood
When a person is in a good mood, the body is full of life like the sun-drenched earth, thus preventing the appearance of cancer in the first place. A stable mood helps the body's blood circulation to flow smoothly, and the metabolism is vigorous, allowing people to maintain a healthy body. For the sake of your own health, you should not get angry easily, because anger will hurt your body.
2. Go to the hospital regularly for cancer screening
In order to get a clearer picture of your physical condition, it is very necessary to go to the hospital for cancer screening regularly. In this way, we can detect abnormalities in the body in time and take corresponding measures to avoid the aggravation of cancer.
3. Pay attention to a reasonable dietProper diet is also an important part of cancer prevention in daily life. We should pay more attention to our eating habits, try to ensure the diversity and balance of food, eat more vegetables and fruits, and eat less greasy food, so as to provide adequate nutrition for the body. If you have an irregular diet and often eat foods such as big fish and meat, it will lead to an imbalance in the body's nutrition, which is not conducive to your health.
4. Keep exercising
Exercise is another effective way to maintain good health. Consistent exercise can boost the body's metabolism, enhance the body's immunity, and reduce the risk of cancer. Choosing an exercise method that suits you according to your own situation, such as jogging, swimming, yoga, etc., will help your health. 5. Regular work and rest life
Regular lifestyle habits are also important measures to prevent cancer. Maintaining a regular schedule and avoiding staying up late and overworking can allow the body to get enough rest and recovery. At the same time, avoiding exposure to harmful substances, such as radioactive substances and carcinogens such as formaldehyde and benzene, is also an important measure to prevent cancer.
What else do you have to say about that? You can share it in the comments below.