Stone pot fish is a traditional dish with a unique flavor, and people love it for its delicious taste and unique cooking method. Below, we will introduce the recipe and recipe of stone pot fish in detail.
1. Introduction to stone pot fish.
Stone pot fish is a traditional dish with stones and fish as the main ingredients, which has a long history and originated in southern China. Due to its unique cooking method, stone pot fish has become one of the favorite dishes due to its delicious taste, tender meat, and rich nutrition.
Second, the production steps of stone pot fish.
1.Prepare the materials.
To make stone pot fish, you need to prepare fresh fish, stones, ginger slices, green onions, minced garlic, chili peppers, Sichuan peppercorns, soy sauce, cooking wine, salt, sugar and other ingredients. Among them, the type of fish can be selected according to personal taste, such as grass carp, carp, etc.
2.Handling fish.
Remove the scales and guts of the fish, wash it and cut it into cubes for later use.
3.Marinate the fish pieces.
Put the sliced fish pieces into a bowl, add ginger slices, green onions, minced garlic, cooking wine, salt and other seasonings, and marinate for 10-15 minutes to remove the fishy smell and absorb the flavor.
4.Stir-fry the seasoning.
Heat the pan with cold oil, add Sichuan pepper and chili pepper to stir-fry until fragrant, then add green onion, ginger and garlic to stir-fry until fragrant, and finally add an appropriate amount of water and seasonings (such as soy sauce, cooking wine, salt, sugar, etc.), turn to low heat and simmer for 10 minutes to make a rich soup.
5.Roasted stones.
Bake the stones in the oven until they are red hot to provide enough heat for the fish pieces for subsequent cooking.
6.Cook the fish pieces.
Remove the marinated fish pieces, put the stones in the pot, arrange the fish pieces neatly on the stones, cover the pot and cook over medium heat for 10-15 minutes. During the cooking process, you need to pay attention to the heat to avoid boiling paste or undercooking.
7.Serve on a plate.
The boiled stone pot fish can be put on a plate and sprinkled with side dishes such as chopped green onions and coriander to add texture and color. If you like spicy food, you can also pour some chili oil or pepper oil to add flavor.
3. Decryption of the recipe of stone pot fish.
1.The choice of fish is key.
The freshness of the stone pot fish is mainly based on the fresh fish selected. Different fish have different tastes and nutrients, so choosing good quality fish is one of the keys to making stone pot fish. In addition, when handling fish, it is also necessary to pay attention to details such as scales and gutting to ensure taste and hygiene.
2.The combination of spices is the soul.
The seasoning combination of stone pot fish is also the key to its unique flavor. When stir-frying seasonings, it is necessary to choose high-quality ingredients, such as fresh onions, ginger, garlic, Sichuan peppercorns and chili peppers, etc., and master the proportion and heat of the seasonings in order to stir-fry the rich soup and spice oil. In addition, when marinating the fish pieces, it is also necessary to pay attention to the amount of seasoning and marinating time to ensure the flavor and texture of the fish pieces.
3.Mastering the heat is the key to success or failure.
The cooking process of stone pot fish needs to be mastered well. When cooking the fish, be careful not to overcook or undercook, so as not to affect the taste and nutritional value. At the same time, it is also necessary to pay attention to the temperature and time of the oven when baking stones, so as not to burn or not burn hot.
In short, although the recipe and recipe of stone pot fish may seem simple, there are many skills and details involved. Only by mastering these skills and details can you make a delicious and nutritious stone pot fish.