With the popularity of spicy flavors in the food industry, spicy skewers, a snack that combines numb, spicy, fresh and fragrant, are also highly sought after. Today, let's take an in-depth look at the production process of spicy skewers, including the recipe and sauce making method. Let's take a look at the unique charm of spicy skewers and discover the secrets of this delicacy!
1. Introduction to spicy skewers.
Malatang, also known as Malatang, is a specialty snack originating from the Sichuan region of China. It is made of various vegetables, meat and other ingredients as the main ingredients, with a special spicy soup base, which tastes spicy and fragrant, and is deeply loved by the majority of diners. Nowadays, spicy skewers have become popular all over the country and have become a popular street food.
2. Preparation of ingredients for spicy skewers.
1.Ingredients: All kinds of vegetables, meat, soy products, etc., which can be selected according to personal taste.
2.Seasoning: chili powder, Sichuan pepper powder, ginger, garlic, green onion, soy sauce, cooking wine, salt, sugar, chicken essence, etc.
3.Soup base: stock or water, can be added to the bones to boil.
3. The production process of spicy skewers.
1.Prepare the ingredients: Wash the various ingredients and cut them into the appropriate sizes.
2.Marinate: Put the meat ingredients in a bowl, add ginger, garlic, cooking wine, salt and other seasonings, and marinate for 10-15 minutes.
3.Stir-fry seasoning: Heat the pan with cold oil, add ginger and garlic to stir-fry until fragrant, add chili powder and peppercorn powder and stir-fry evenly.
4.Boil the soup base: Pour the stock or water into the pot, add green onions, soy sauce, sugar, chicken essence and other seasonings, bring to a boil over high heat, turn to low heat and simmer for 10 minutes.
5.Blanching: Put the marinated ingredients into the boiled soup base, gently stir well with chopsticks, and cook until the ingredients are cooked through.
6.Remove from the pan and serve: Scoop up the cooked ingredients and place them on a plate and pour over the remaining soup base. Sprinkle with chopped green onions, coriander and other seasonings according to personal taste.
Fourth, the sauce production of spicy skewers.
1.Chili paste: Mix chili powder, crushed peanuts, sesame seeds, salt, sugar and other seasonings evenly, and add an appropriate amount of water to make a thick sauce.
2.Garlic paste: Mash the garlic into a puree, add soy sauce, vinegar, sesame oil and other seasonings and stir well.
3.Sesame paste: Beat the sesame seeds into a paste with a blender, add soy sauce, vinegar, sugar and other seasonings and stir well.
4.Vinegar sauce: Mix vinegar, soy sauce, sugar, garlic and other seasonings evenly.
5.Peanut butter: Mix peanut butter, soy sauce, sugar, water and other seasonings evenly, and add a small amount of starch to thicken.
5. Suggestions for eating spicy skewers.
1.Although spicy skewers are delicious, they may cause irritation to the mouth and stomach if they are too spicy, so it is recommended to eat them in moderation.
2.For people who are not very spicy, you can choose slightly spicy or mandarin duck pot (clear soup + spicy) to taste.
3.When consuming spicy skewers, you can pair them with some light drinks, such as sour plum soup, lemonade, etc., to relieve the spiciness and greasy feeling.
4.When choosing ingredients, pay attention to freshness and try to choose clean and hygienic stalls for tasting.
5.For people with special dietary needs, such as vegetarians or those who do not eat certain ingredients, they can inform the stall owner in advance to make a special preparation.
Through the above detailed introduction to the production process of spicy skewers, I believe you have a deeper understanding of this delicacy. In your spare time, try making your own pot of spicy and fragrant spicy skewers and share delicious time with family and friends! While enjoying the food, don't forget to pay attention to food hygiene and health!