Oranges: Choose a large one with a large door groove eye, and a small one is a male orange, with a slight sour taste. The larger ones are mother oranges, which are generally sweet as honey.
Mango:When choosing mangoes, choose those with slight freckles and smooth surfaces. This mango is ripe and has a sweeter taste.
Apples: When choosing apples, pay special attention to those with vertical stripes on the surface, unsightly appearance, and deep sunken ends at the top and bottom. Don't choose apples with dots.
Watermelon:When choosing watermelon, watermelon with bright colors and regular stripes is often our first choice. This is completely different from the method of picking oranges, when choosing watermelon, the smaller the groove eye selected, the thinner the skin of such melon, and the curly and tender melon selection indicates that the fresher the melon.
Grapes:Do not choose grapes with particularly dense fruits, such grapes are not evenly lit enough, the fruit is not ripe enough, and the fruit is loose and neat to taste better. If the grapes plucked from the bottom of the grapes are sweet, then the bunche of grapes is very sweet.
Banana:When choosing bananas, choose those with bright yellow skin, fragrant smell and firm flesh. Such bananas are fully ripe and have a sweet taste.