Neuromyelitis optica is an autoimmune disease that primarily affects the optic nerve and spinal cord. When it comes to diet, patients should pay attention to light, easily digestible, and nutritious foods, and avoid spicy, irritating, greasy, and high-calorie foods.
As a vegetable, kale is rich in vitamins, minerals and dietary fiber, which is beneficial to health. However, kale is a cold vegetable, which may affect digestion for some patients with a weak spleen and stomach. In addition, if the patient is undergoing specific dietary restrictions, such as low salt, low fat, etc., the intake of kale also needs to be cautious.
Therefore, it is best to consult a doctor's advice on whether or not a patient with neuromyelitis optica can eat kale. Depending on the patient's specific condition and condition, the doctor will assess whether the person is suitable for kale. Patients should also pay attention to moderate consumption in their daily diet and do not consume excessive amounts of kale to avoid adverse effects on their health.
In general, whether patients with neuromyelitis optica can eat kale or not needs to be decided based on their own condition and the doctor's advice. In terms of diet, patients should pay attention to balanced nutrition, reasonable combination of vegetables and fruits, and maintain good health.