At such a festive and peaceful time as the Lantern Festival, in addition to the traditional dumplings and lantern riddles, food is also an indispensable part of the celebration. This year, in order to cater to the arrival of the Year of the Dragon, I would like to recommend three "good luck delicacies" that symbolize auspiciousness and good luck, and I hope they will bring good luck and joy to your new year.
First of all, it is a cold pork ear with a unique taste. Pork ears are loved by many food lovers for their crisp and tender taste and rich collagen. In this dish, pork ears are carefully shredded and mixed with seasonings such as minced garlic, chili oil, soy sauce, vinegar, etc., so that every bite is full of layers and rich flavors. In the Year of the Dragon, the cold pork ears not only represent the growth of wealth, but the shape of the ears also symbolizes the auspicious news of hearing good news, hoping that everyone can hear the good news and usher in a smooth year.
Next up is the nutritious beef stew with carrots. This dish is based on the sweetness of the carrots and the tenderness of the beef, and after a long time of slow simmering, the meat becomes very soft, while the carrots completely absorb the gravy and become more delicious. Carrots symbolize good luck and beef symbolizes strength and abundance, and the combination of the two is a sign of prosperity for everyone in the new year.
Finally, a warm and delicious dish of pork belly roasted quail eggs. The fat and lean pork belly is paired with the delicate texture of quail eggs, and this dish is not only rich in flavor, but also nutritionally balanced. I hope that every family can enjoy the warmth and fun and welcome a new year full of hope and joy.
These three "lucky delicacies" are not only delicious and delicious, but also carry beautiful meanings, which are unmissable delicacies during the Lantern Festival. While tasting these delicacies, let's also look forward to a happy and smooth Year of the Dragon.