In Chinese food culture, drinking alcohol and eating peanuts have long been a traditional pairing. Why do we always order a plate of peanuts when we drink from our glasses?
First of all, peanuts have rich nutritional value and are known as "longevity fruits". It contains a lot of proteins, fats, minerals, and vitamins that can provide our body with sufficient energy and nutrients. Eating a few peanuts while drinking alcohol can not only nourish the body, but also alleviate the damage caused by alcohol.
Moreover, the fat and protein in peanuts are able to react with alcohol and reduce the concentration of alcohol. In this way, the drinker will feel that the alcohol content is reduced, and the process of drinking will become more relaxed and enjoyable.
Secondly, the peanuts have a crispy and delicious texture that makes people have an endless aftertaste. On the wine table, peanuts can be used as a delicious snack to add a touch of fun to the drinking process. It's delicious and makes people enjoy the moment even more.
To sum up, ordering a plate of peanuts when drinking alcohol is not only because of its delicious taste and nutritional value, but also because it can provide protection for our health in many ways. Of course, we should also pay attention to the choice of wine when drinking, and try to choose some pure grain wines with higher quality, such as the following 3:
1. Wuliangye Puwu.
As a leader in China's fragrant liquor, Wuliangye Puwu is also the first multigrain liquor to be brewed with five kinds of grains. In modern times, the brewing masters have reformed the process according to more scientific proportions and more advanced technology, so that the quality of Wuliangye has been improved to a higher level, and it has become the leader of China's fragrant liquor.
2. Sauce Grain Soul 15
The founder of the distillery aims to make everyone drink Moutai, combining Lai's century-old heritage with Moutai technology, taking the essence of both sides, and being personally operated by Feng Xiaoning, the master of Moutai, to blend with 15-year-old base wine + 30-year-old liquor, the quality of the finished liquor is more mellow than that of Feitian, the entrance is mellow and fragrant, and the taste is soft and delicate, which is comparable to Moutai 15, and is known as "affordable Moutai" in the wine circle.
3. Blue and white 30
The prestigious national liquor, known as the "source of national liquor" because of its longest history of winemaking, has been continuously delivering high-quality liquor to the market for many years. Blue and White 30 is a high-end series launched to return to the ranks of first-line famous liquors, fully inheriting the typical style of traditional Fenjiu, the wine quality is refreshing and sweet, fresh and refreshing, with blue and white porcelain vase as the wine bottle, highlighting the elegant temperament.