Jia Qiyan, Zhang Zhengchun, reporter of China Youth Daily, China Youth Network, Xie Yang.
Qin Peisheng gave technical guidance to Ganoderma lucidum growers. Photo by Feng Ziqi.
On February 1, the 10th day of the winter vacation, Qin Peisheng, a teacher from the Agricultural and Animal Husbandry Industry Development Research Institute of Guangxi University, gave technical guidance to Ganoderma lucidum growers in Rongshui Miao Autonomous County, Liuzhou City, Guangxi Zhuang Autonomous Region, which is his fourth trip to the countryside in 2024.
In Guibei, the production time of mushroom sticks is from September of the first year to early March of the following year, so we must hurry up the time. Qin Peisheng said that after the maple tree sticks go through multiple processes such as cutting, sewing, grinding, bagging, and sterilization, they also need to be inoculated, cultivated, and refined before they can be planted. As he spoke, he went to the mushroom stick cultivation room to check the cultivation situation one by one.
The cultivation room was humid and stuffy, making people feel a little difficult to breathe, but Qin Peisheng looked like he had walked into a nursery room, looking at this and touching that, holding the fungus sticks covered with snow-white mycelium, the corners of his mouth unconsciously rose, "When the temperature is right in March, these mushroom sticks can be buried in the cedar forest and let them grow freely." Since 1998, when the technical team of Guangxi University instructed Rongshui to use maple sticks to make fungus sticks to cultivate Ganoderma lucidum, Qin Peisheng has come to Rongshui at this time of year to provide technical guidance.
Subsequently, Qin Peisheng rushed to Yongfu Ecological Agriculture for technical guidance, which is the demonstration base of Liuzhou snail flour raw material fungus. Fluffy yellow-backed fungus scrambles out of the mushroom packets, and in a few days, they'll be served to the table with snail noodles for diners to feast on.
On the same day, Mr. Qin Peisheng's colleagues were also busy on the front line of agricultural technology services. Zheng Zihua, a teacher from the cattle and sheep team, rushed to Hechi Nandan early in the morning, and he wanted to help farmers get through the difficulties caused by the low temperature weather. In the farm, Mr. Zheng Zihua introduced in detail the technical points of winter feeding management of cattle and sheep and cold and frost resistance, and asked farmers to record it, watch more, learn more, and pass it on, so that the technology can benefit more farmers.
In Baise, mango is in the critical period of flower bud germination and heading, Luo Hui teacher of the mango team has been in the orchard for a few days, in addition to guiding farmers to do a good job of cold and frost resistance, but also to investigate the current problems in the orchard, summarize and put forward the mango production management suggestions in February, for the reference of the agricultural authorities and timely release.
Since the beginning of 2024, the Institute of Agricultural and Animal Husbandry Industry Development of Guangxi University has sent 86 people to 33 contact points for guidance and assistance, benefiting nearly 400 rural households.
Si Hongbin, dean of the Agricultural and Animal Husbandry Industry Development Research Institute of Guangxi University, said that the annual service to the countryside is not less than 120 days of rural service is a measure for the full-time agricultural technology extension personnel of Guangxi University to serve the development of modern agriculture and rural revitalization in Guangxi The University's responsibilities and responsibilities.
*: China Youth Daily client.