Bayberry, this delicious fruit, has been loved by people since ancient times. Not only does it taste sweet, but it is also packed with nutrients and has many health benefits. Here are five truths about bayberry that you may not know, let's find out together.
There are small white worms in bayberry, which is a fruit with "meat and vegetarian matching".
The little white worms in bayberry are actually fruit fly larvae. This is a very normal natural phenomenon in bayberry planting, and fruit flies in the larval stage are not harmful to the human body if eaten. The fruit fly larvae in bayberry are a prime example of a "meat-vegetable" combination that makes bayberry a delicious and nutritious fruit.
Bayberry is dyed and will fade when washed.
It is rumored that when the bayberry bought home is soaked in water, the water turns red, which proves that the bayberry has been dyed. However, with the exception of the white bayberry variety, all other bayberry varieties are rich in water-soluble anthocyanins when fully ripe, and as long as the bayberry is ripe to a certain extent, the juice will easily flow out, staining the water red. Therefore, it is not possible to judge whether bayberry is dyed or not just by turning red in water.
The taste of bayberry is related to the time of picking.
The taste of bayberry is closely related to the time of harvesting. Generally speaking, bayberry tastes best when it ripens from early red to dark red. At this time, the bayberry is moderately sweet and sour, and the meat is full. If the bayberry is fully ripe or even begins to rot, the taste will become too sweet and the meat will become soft. Therefore, if you want to taste the best taste of bayberry, you must master the picking time.
Bayberry may prevent heat stroke.
Bayberry can not only be eaten raw, but also used to make wine, cook soup, and use it in medicine. Among them, bayberry wine has the effect of dispelling cold and dampness, and preventing heat stroke. In the hot summer, drinking a glass of bayberry wine can promote blood circulation, enhance the body's resistance, and have a good effect on preventing heat stroke. In addition, bayberry can also be used to cook soups, medicine, etc., and has a variety of health care functions.
Bayberry is rich in nutritional value.
Bayberry is a nutritious fruit. It is rich in vitamin C, vitamin B, calcium, iron, magnesium and other nutrients. Among them, vitamin C has a variety of effects such as antioxidant, enhancing immunity, and promoting collagen synthesis; Calcium and iron are minerals that are essential for the normal physiological functions of the human body. In addition, bayberry also contains a variety of organic acids and fiber, which help promote digestion, lower blood lipids, prevent cancer and other effects.
2023 Turn the page In conclusion, bayberry is a delicious and nutritious fruit. After learning these truths about bayberry, I believe you will cherish this delicious fruit even more. While tasting bayberry, you should also pay attention to details such as picking time and eating method to fully appreciate the deliciousness and nutritional value of this fruit. Hopefully, this report will give you a deeper understanding and understanding of bayberry.