Connoisseur If there are "these 2" signs after drinking, don't drink again, and pay more attention when you are over 50
Because everyone's physique is different, the state of drinking is not the same, some people have drunk all their lives, and some people have drunk a problem, such as the old drinking friend to be talked about below.
Uncle Ma in Henan loves to drink, and only drinks liquor, he started drinking when he joined the work when he was young, and now Uncle Ma is in his 50s, and he still can't leave his body. Recently, Uncle Ma felt unwell, so he went to the community service center to check his body, and the doctor told Uncle Ma not to drink anymore.
The advice given by the doctor was also combined with the results of Uncle Ma's physical examination, and at the same time, he also asked Uncle Ma about his performance after drinking, after all, experts often diagnose this kind of patient, so he also gave Uncle Ma reasonable advice. Connoisseurs pointed out: If there are "these 2" signs after drinking, don't drink again, and pay more attention when you are over 50!
signs1: Facial bleeding
Uncle Ma because he often drinks, so every time he drinks liquor, there will be a lot of red blood on his face, and at the same time it will be very itchy, so he often scratches it with his hands, at first Uncle Ma thought it was an allergic reaction, but experts combined his situation to conclude that Uncle Ma had a physical problem, and sure enough, the results of the physical examination proved that his blood vessels were blocked.
Indication 2: Pale face
At the same time, Uncle Ma's face will be pale every time he drinks a lot, and his eyes are particularly confused, and the connoisseur can also see through this performance that this is an increase in blood pressure caused by drinking, and sure enough, the results of the physical examination Uncle Ma's high blood pressure have reached more than 150, and after understanding, the problems are all on the wine that Uncle Ma drank.
It stands to reason that Uncle Ma is only in his 50s, even if he drinks every day, it will not be like this, many friends and colleagues around Uncle Ma have retired, and they have also drunk all their lives, but they have nothing to do, experts say that this has nothing to do with physical fitness, it is caused by Uncle Ma's habit of drinking.
Habit 1: Love to drink heavily
Uncle Ma doesn't drink like others slowly, he drinks fast and loves to drink big wine, every time he drinks is a mouthful, 3 taels of wine glasses one by one, at most a meal can drink 7 glasses, so often drinking big wine also makes Uncle Ma's body much worse than before, his colleague Lao Li has retired, and he drinks longer than Uncle Ma, but his body is great, and he doesn't take the elevator on the 15th floor.
Habit 2: Drink alcohol
Because he often drinks alcohol, and Uncle Ma drinks a lot of alcohol, so he buys the cheapest bulk liquor, a large barrel of 10 liters is only a few dozen yuan, this kind of liquor ** is indeed cheap and affordable, but the quality is very poor, it is inferior liquor blended with alcohol, and there is no benefit to drinking it often, and Lao Li usually drinks grain wine, so his body in his 60s is the same as that of a guy in his 40s.
Let's take a look at the two liquors that Lao Li likes to drink
1. Guokang 1935
Lao Li has been drinking this sauce-flavored Guokang 1935 for more than 20 years, this wine is brewed in Moutai Town, the holy land of soy sauce wine, Guokang Distillery began to put into production in 93 years, although the history of the enterprise is not as long as Moutai, but the quality grade is also the same as Moutai, at the same time, this wine ** is very affordable, pure grain soy sauce wine also has a classic thatch, so it is favored by Lao Li, and there is a small flying title in the Guizhou market.
Guokang this wine can be recognized, because of its classic process, the most common in the soy sauce wine is the bran koji process, which is a relatively simple soy sauce wine technology, but the quality can not reach the wind of Moutai, Guokang and Moutai and other famous liquor are brewed with Daqu Kunsha process, the construction period takes 365 days, hundreds of processes of winemaking, and the final high-grade soy sauce wine must be sealed in the altar, and stored in the winery wine cellar for 5 years, which is also the cellar age of Moutai.
The quality of this soy sauce wine is also guaranteed by the origin of Moutai, the unique climate here is an ideal place for the Daqu process of soy sauce wine, so the Daqu process can be born in Moutai Town, the local temperature and humidity can make the fermentation of koji produce more aromatic substances, Guokang can be red in Guizhou for 32 years, relying on the special local origin factors, and at the same time, it is inseparable from the winery's insistence on the first quality of winemaking.
Guokang liquor is made of local unique pure red tassel sorghum as raw materials, and Moutai is the same, so Guokang can be very Moutai style, Guokang can sell well for decades, which is inseparable from the trust and recognition of wine friends.
2. Red Star two pot heads
Uncle Li loved to drink Red Star Erguotou when he was young, don't look at this wine ** affordable, but it is also a classic grain wine, although the grade is a level, but it is very delicious, Uncle Li does not drink much every time, 2 taels will be ordered until now, plus usually pay attention to exercise, so it can always be particularly tough.
Through the comparison between Uncle Ma and Lao Li, we can also see the key to the quality of drinking, so everyone should pay more attention to drinking at ordinary times.