RoadsideSnacks, the mouth is difficult to distinguish, and the aroma that attracts people to stop. Look at the strings of golden and tender on the ovenGastronomy, especially seductiveSquidSkewers, mouth-watering. RoastedSquidThe skewers are full of aroma and a unique taste that blooms in the mouth, bringing a full sense of well-being. It's a lot of money, but it's worth every penny. I want to taste healthyDeliciousofSquidIn fact, you can do it yourself at home. HomemadeSquidNot only is it affordable, but it's also safer and more hygienic. And, freshSquidcontainedProteins, amino acids, trace elements and other nutrients are quite rich, and every bite is a care for the body.
SquidRich in high qualityProteins, but relatively low in fat, it is one of the ideal healthy ingredients. ProteinsIt is an important component of the body tissue, and it is reasonably consumedProteinsHelps maintain good health. Selected in the marketSquidMostlySmall-tube squid, blanch before cooking, you can makeSquidIt is straighter, more beautiful in appearance, and more tender in taste. If you can buy freshSquidBetter, more savory. Whether it will beSquidBlanch and eat directly, or withGreen peppersCooking together is a very good choice. SquidThe taste is rich, chewy, sweet and delicious, and it is perfect for becoming a dish in a home-cooked dishDelicious
In order to make thatSquidMoreDeliciousWe can try to make a homemade dishSquidGrill. Prepare freshSmall-tube squidShallotsTable saltOyster sauceand cooking oils. ProcessingSmall-tube squidAfter that, cut it into small pieces for later use; ShallotsWash and cut into sections, separate the shallots and chopped green onions; GingerSlice and set aside. Next, pour an appropriate amount of cooking oil into the pot and put it inGingerStir-fry with green onions over low heat until fragrant; Then put in the slicedSquid, keep stir-frying untilSquidStir-fry and change color; Add to tasteTable saltwithOyster sauceSeason, sprinkle with chopped green onions, stir-fry well and remove from the pan. It's so easy to fireSquid, delicate and tender in taste, rich and richProteins, amino acids and other nutrients, which have a positive effect on improving immunity.
in cookingSquidIt is recommended to stir-fry quickly over high heat and turn the spatula several times to ensure that it is evenly heated and tastes better. Add an appropriate amountShallotsNot only can it be improvedSquidThe umami aroma of the dishDeliciousIt also has the effect of increasing the taste level and improving the freshness. SquidAs a kind ofDeliciousThe ingredients can not only enhance memory and improve immunity, but also provide rich nutrients for the body. So, in your daily cooking, try a variety of thingsSquiddishes, forTaste budsIt is the same as physical health.
Summary:SquidAs a product with high nutritional value andDeliciousThe texture of the ingredients is not only suitable for enjoying outside, but also suitable for DIY production at home. HomemadeSquidNot only is it more economical, but also more controllable, ensuring the freshness and hygiene of the ingredients, so that the family can enjoy it with peace of mind. By mastering simple grilling techniques and cooking methods, we can easily make delicious and tender dishesSquidDelicacies that enhance the happiness of the family. DietThere is a strong link to health, and choosing high-quality ingredients and paying attention to the way of cooking can bring more benefits to the body. Let's cookGastronomyIn the process, explore different possibilities and enjoyDietThe pleasure and satisfaction that brings.