The article introduces how Mao Cai used to be a quick and affordable hot pot, but this winter, casserole dishes have replaced Mao Cai as the more popular choice.
More and more consumers are seeing casserole dishes as a more cost-effective hot pot option, and casseroles are warmly welcomed during the cold winter months.
There are various types of casseroles, including casserole rice noodles, casserole dishes, casserole spicy hot, casserole noodles, etc., and there are more than 170,000 casserole shops nationwide, with a growth rate of 89%.
The article points out that the reason why casserole is popular is that as an important carrier of traditional Chinese cooking culture, its unique technology can lock in the original taste of food, bringing rich warmth and fireworks; The second is due to seasonal factors, the cold of winter makes people.
We prefer to opt for a hot casserole. The article also mentions that the casserole has a high degree of freedom, and a variety of dishes can be found in the casserole, and consumers can mix and match it according to their personal tastes.
Casseroles are popular in winter for several reasons:1Warm and delicious: Casserole dishes are made in a casserole, and the casserole has good heat retention performance, which can keep the food hot and make people feel warm.
The cooking method of casserole stew also makes the ingredients more flavorful and delicious.
2.Nutritious: Casseroles often use a variety of vegetables, meat, and seafood to create a rich combination of nutrients that meet people's nutritional needs during the cold season.
3.Spicy Stimulation: Casseroles are often filled with spices such as chili peppers and Sichuan peppercorns to bring a spicy stimulus to the food, which can warm the body and increase appetite during the cold winter.
4.*Affordable: Compared with other hot pot meals, the ** of casserole dishes is relatively low, which is more suitable for the consumption level of ordinary consumers. However, casseroles also come with some challenges.
Due to the slow thermal conductivity of casseroles, long cooking times, and low food efficiency, the store is often overcrowded but the turnover rate is not high.
In addition, casserole dishes are usually piping hot, which is not suitable for take-out, and the packaging cost is higher, while ordinary packaging will make casserole lose its piping hot selling point.
Therefore, if casserole dishes want to grow and develop, they may need to be improved such as chaining and mechanization, but this may also cause casseroles to lose their unique charm.