Many people say that entering the wax moon is equivalent to entering the New Year, and many people are ready to move at this time, not to start buying New Year's goods, and even to start buying New Year's clothes, and even beginning to grab tickets for the Spring Festival.
Zhang Pengming, a young man from the Northeast who was born in the 00s, worked in Shanghai after graduation, and his monthly salary was not high, only 4,000 yuan, and his daily expenses were not enough, and he did not save money. Zhang Pengming, who doesn't have a girlfriend, wants to go home early for the New Year.
When Zhang Pengming came home, he thought that his mother, who had been cooking all year round, would definitely cook a table of his favorite meals for him and wait for him to come back. Looking at the food in front of him, Zhang Pengming was a little surprised, and couldn't help but sigh with emotion, he really deserves to be his own mother.
First of all, the cabbage stewed vermicelli, which is a typical northern dish, the well-stewed vermicelli and cabbage are mixed together, the taste is smooth and tender, and the soup is rich, which reminds Zhang Pengming of eating around the stove in winter when he was a child.
Then there is the dry fried hairtail, the golden and crispy hairtail is wrapped in a thin layer of starch on the outside, and when you bite into it, it is crispy on the outside and tender on the inside, salty and delicious. My mother knows that Zhang Pengming likes to eat hairtail fish the most, so she prepares this dish for him every year.
The meat skin jelly is made by my mother, and the crystal clear skin jelly is infused with the fresh fragrance of pork, and the taste is Q bomb, and it melts in the mouth. This dish is rich in collagen, which is also prepared in advance when my mother prepares the Chinese New Year's Eve dinner.
Then there's the fragrant beef patty, made from the finest beef, carefully seasoned and cooked, resulting in a juicy and fragrant meat. Mom said, I won't talk about you if you don't make much money, but you haven't found a girlfriend, so let's have a meal, and when you find a girlfriend, I'll cook you a big meal.
Finally, there is a bowl of hot sweet potato millet porridge, which is slowly boiled for a mellow and sweet taste. This is the porridge that Zhang Pengming has drunk since he was a child, although it is ordinary and simple, but Zhang Pengming also feels warm in his heart.
Although these dishes are home-cooked, Zhang Pengming feels that every dish is full of his mother's love and warmth. He originally thought that his mother would prepare a table of his favorite dishes for him to catch the wind and wash the dust, but he didn't expect it to be just these ordinary meals. However, for Zhang Pengming, this is enough. Because in his heart, the taste of home is always the most delicious.
After seeing Zhang Pengming's sharing, netizens commented: "The salary is not high and I don't have a girlfriend, I deserve to be my mother, this wave of operations is too real!" These comments made Zhang Pengming feel both warm and funny.
For Zhang Pengming, going home early for the New Year made him realize the warmth of home and his mother's care again. He began to understand that life is not just about work and money, but more about family affection and the warmth of home. In the days that followed, he decided to spend time with his family, while also finding more fun and meaning in his work and life.
Zhang Pengming's experience also gave us enlightenment, no matter how far we go, the warmth of home will always be the harbor of our soul. Sometimes, what we need is not a candlelit dinner or an expensive gift, but a simple greeting from the family and a table of homely meals. In your busy life, don't forget to cherish the time with your family and feel the taste of that ordinary but precious home.