Here's how to cook 10 kinds of shrimp dishes, including fried shrimp with green onions, stir-fried shrimp with snow peas, and shrimp eggs.
1.Stir-fried shrimp with green onions.
Ingredients required: 300 grams of shrimp, 2 green onions, 2 cloves of garlic, appropriate amount of refined salt, a small amount of starch, an appropriate amount of rice wine, an appropriate amount of light soy sauce, and a little white pepper. The method is as follows: first knead and wash the shrimp in salt and starch, stir-fry again until slightly yellow and discolored, then pour in the special sauce and stew it slightly until thick, and finally sprinkle with chopped green onion and condiment minced garlic for matching.
2.Sautéed shrimp with snow peas.
Ingredients required: 250 grams of snow peas, 250 grams of shrimp, half a carrot, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of cornstarch. Step analysis: remove the tendons and veins of snow peas, accurately grasp the blanching time, use scallion oil to lightly fire, only need a slight salt and sweetness, and hook the corn starch.
3.Shrimp sliders.
Raw materials required: 200 grams of shrimp, 3 eggs, finely chopped green onions, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of vegetable oil. Step tip: First, infiltrate an appropriate amount of salt and starch into the shrimp and rub it gently, then put it in a hot pan and stir-fry moderately until it changes color, then add the special sauce and continue to cook until the soup is thick, and finally sprinkle with chopped green onion and condiment minced garlic to harmonize the taste.
Shrimp chives and eggs hugged.
Raw materials required: 200 grams of shrimp, 3 eggs, finely chopped green onions, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of vegetable oil. Step recommendation: still let the shrimp soak in salt and starch and then marinate for a while, then boil in the pot until it is slightly yellow and discolored, then put in the special sauce and stew until it is thick and mellow, and finally mix with green onions and condiment minced garlic to enhance the flavor.
5.Steamed eggs with shrimp.
Ingredients: 200 grams of shrimp, 3 eggs, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of vegetable oil. Description: First, let the shrimp rinse in salt and starch for a while, then marinate, then cook until it changes color, and finally add a special sauce to simmer until rich, and at the same time, the green onion and minced garlic are indispensable as a color match.
6.Stir-fried broccoli with shrimp.
Ingredients required: 200 grams of shrimp, 200 grams of broccoli, appropriate amount of refined salt, appropriate amount of whole vegetable oil, a little lemon juice, appropriate amount of cumin. How to do it: Wash and marinate the shrimp in salt and starch, then stir-fry them in a hot pan until they change color, then add a special sauce and simmer them until thick, and finally decorate them with green onions and minced garlic.
7.Boiled noodles with shrimp.
Ingredients required: 200 grams of shrimp, 250 grams of noodles, appropriate amount of ginger, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of chopped green onions. Step guide: First, let the shrimp carefully wash in salt and starch and marinate again, then stir-fry in the pot until it changes color, then add a special sauce and simmer until the juice is thick, and finally garnish with green onions and condiments with minced garlic.
8.Fried rice with shrimp.
Ingredients required: 200 grams of shrimp, 250 grams of rice, appropriate amount of finely chopped green onions, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of vegetable oil. Process explanation: Same as the previous dishes, first clean the shrimp in salt and starch and marinate for a period of time, then put it in a hot pot to cook, wait for it to change color, add a special sauce and slowly simmer until the juice is thick, and finally sprinkle green onions and condiments with minced garlic to adjust the taste.
9.Stir-fried bean sprouts with shrimp.
Raw materials required: 200 grams of shrimp, 200 grams of bean sprouts, appropriate amount of ginger, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of vegetable oil, appropriate amount of finely chopped green onion. Steps: The shrimp are also washed and marinated in salt and starch, stir-fried until they change color, then add a special sauce and simmer until the soup is rich, and finally sprinkle green onions and garlic to adjust the overall flavor.
10.Stir-fried greens with shrimp.
Ingredients required: 200 grams of shrimp, 200 grams of green vegetables, appropriate amount of ginger, appropriate amount of refined salt, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of white pepper, appropriate amount of whole vegetable oil, appropriate amount of finely chopped green onion. Steps: Similar to the above, the shrimp are washed and marinated in salt and starch, then stir-fried with other auxiliary ingredients until the color changes slightly, and finally the special sauce is added and simmered until the flavor is brilliant.
I hope you find this article inspiring, and finally I wish you all can make dishes that satisfy you, taste delicious together, and nourish your body and mind!