In the fruit market, we often see two fruits, guava and pomegranate. They are all round and have a green rind, but they differ in shape, taste, and use. So, are guavas and pomegranates the same?
Guava and pomegranate, although both belong to fruits, they belong to different plant species. Guava is a tropical fruit native to tropical America and is now also cultivated in southern China. Pomegranate, on the other hand, is a temperate fruit that is mainly found along the Mediterranean coast and in Asia.
In appearance, both guava and pomegranate have a rounded outer skin, but guava has a thinner skin, whereas pomegranate has a thicker skin. Also, the flesh of guava is white or red, whereas the flesh of pomegranate is bright red. Guava has a crisp and tender texture and a slightly sweet taste, while pomegranate has a juicy and sweet texture.
In addition to the differences in taste and appearance, guava and pomegranate also differ in their nutritional content. Guava is rich in nutrients such as vitamin C, vitamin A, dietary fiber, and minerals, while pomegranate is rich in vitamin C, B vitamins, minerals, antioxidants, etc.
In terms of use, guava can be eaten raw or used to make juice, jam and other foods, while pomegranate is mainly used for fresh food or to make pomegranate wine and other drinks.
To sum up, although guava and pomegranate are both fruits, they have obvious differences in appearance, taste, nutrients, and uses. Therefore, we can conclude that guava and pomegranate are not the same. New Year's goods are not closed