There is no absolute answer to this question. Because different consumers have different needs and preferences. Some people may value taste and aroma more, then national standard and Japanese standard rice may be more suitable for them; While some people value nutritional value and food safety more, then American Standard rice may be more suitable for their needs.
The implementation standards for rice usually involve the provisions of the origin, variety, processing technology, storage and packaging of rice. These standards are designed to ensure the quality, taste, nutritional value and food safety of rice.
China's rice implementation standards focus on the origin and variety of rice, emphasizing green, organic and sustainable cultivation practices. National standard rice often has a delicate taste and strong aroma, and is deeply loved by domestic consumers.
For example, the corresponding implementation standard of Wuchang rice is GB T19266. It is a GI product produced in Wuchang City, Heilongjiang Province, China, and is known as "the best rice in China".
Qiaofu Dayuan Wuchang rice is characterized by its rich rice aroma, bright rice grains, soft and slightly sticky taste.
When buying Wuchang rice, you should pay attention to check whether the implementation standard on the package is GB T19266, which is an important basis for distinguishing the authenticity of Wuchang rice. In addition, due to the higher cost of cultivation and processing, Wuchang rice is usually much higher than ordinary rice.