The taste of winter always makes people feel warm and cozy, and every bite of the meal has a strong taste of home. And in winter, an indispensable ingredient is Chinese cabbage. Chinese cabbage is not only nutritious, but also has the effect of appetizing and strengthening the spleen, which is beneficial to enhance the human bodyResistanceIt also helps a lot. Today I will share with you three must-eat cabbage home recipes in winter, which are simple and easy to make, andDeliciousDelicious.
Stewed old tofu with cabbage is a classicHome cookingNot only is the taste very soft and glutinous, but also the taste is rich. First of all, prepare the Chinese cabbageOld tofu, green onions, ginger, dried chilies, salt, chicken powder, sugar, peanut butter and sesame oil and other ingredients. Break the tofu into large pieces by hand and tear the cabbage leaves into large pieces for later use. Add green onions, ginger and dried chili peppers to a hot pan, stir-fry until fragrant, add cabbage leaves to continue stir-frying, and then add an appropriate amount of water. Put the tofu cubes into the pot, add an appropriate amount of salt, chicken powder and sugar, cook for about 1 minute, add peanut butter and stir well, and finally sprinkle with chopped green onion and sesame oil. This cabbage stewed tofu is not only good in color and flavor, but also rich in nutrients, making it very suitable for winter consumption.
Vinegared cabbage is a spicy and appetizing winter dish that is not only delicious but also appetizing. Ingredients include Chinese cabbage, Sichuan pepper, chili, garlic, green onions, light soy sauce, dark soy sauce, balsamic vinegar, chicken essence, sugar and starch. Tear the cabbage leaves into small pieces, cut the cabbage into small slices, slice the garlic, cut the green onions into small pieces, and chop the peppers for later use. Mix balsamic vinegar, light soy sauce, dark soy sauce, salt, chicken essence, sugar and starch into a sauce and set aside. Add Sichuan peppercorns, chopped green onions, garlic slices and dried chili peppers to the hot pan and stir-fry until fragrant, then add the cabbage leaves and continue to stir-fry until soft, pour in the prepared bowl juice and stir-fry quickly and evenly. This vinegared cabbage has a spicy and sour taste, and can be eaten as a side dish or as a side dish with a main dish.
Chinese cabbage stewed vermicelli is a nutritious winter dishGastronomy, not only nourishing the body, but also able to warm the appetite. Ingredients include Chinese cabbage, vermicelli, pork belly, garlic, green onions, light soy sauce, oyster sauce, Sichuan peppercorn noodles, chicken essence and salt. Cut the Chinese cabbage into large pieces, slice the pork belly, and chop the garlic and green onions for later use. Heat the oil, add the pork belly and stir-fryGreaseThen add garlic, green onions and Sichuan peppercorns and stir-fry until fragrant, then add cabbage slices and stir-fry until soft, pour in the soaked vermicelli and an appropriate amount of salt and chicken essence and continue to simmer for 7-8 minutes. This Chinese cabbage stew vermicelli is not only rich in taste, but also nutritionally balanced, making it a warm-up dish in winter.
Summary: The above are the three home-cooked Chinese cabbage recipes that I must eat in winter, whether it is cabbage stewed old tofu, vinegared cabbage or Chinese cabbage stewed vermicelli, they are all very homely, but they are very delicious. These are simple and convenient practices that can be done in a matter of minutes, making them perfect for busy winter days. Chinese cabbage is not only delicious, but also rich in a variety of nutrients, which is very beneficial to health. Eating more Chinese cabbage in winter can increase immunity, promote digestion, and have the effect of beautifying and removing freckles. I hope you will try these practices and enjoy the winterDelicious