We need to prepare the right amount of brisket, potatoes, tomatoes, and dressings. Cut the brisket into chunks and cut the potatoes and tomatoes into cubes and set aside.
Next, blanch the brisket in boiling water to remove blood and impurities. Then, add an appropriate amount of oil to the hot pan, add the green onion, ginger and garlic and stir-fry until fragrant, then add the beef brisket and stir-fry until it changes color.
Then, put the stir-fried beef brisket into a casserole, add an appropriate amount of water, and simmer over low heat for about an hour until the brisket becomes soft and glutinous.
Then, put the chopped potato cubes in the pan and stir-fry until they change color, then add the chopped tomatoes and stir-fry evenly. Finally, put the fried potatoes and tomatoes in the stewed beef brisket casserole and continue to cook over low heat for about half an hour until the soup is thick and the ingredients are well integrated.
This potato brisket and tomato casserole is not only delicious, but also nutritious. Beef brisket is rich in protein and iron, which is good for replenishing the body's energy and preventing anemia. The addition of potatoes and tomatoes not only increases the taste, but also brings the intake of vitamins and dietary fiber, which is of great help in promoting digestion and health.
If you want to add something special, try adding some spices or spices. For example, adding an appropriate amount of tomato sauce or sugar can increase the sweet and sour taste, and adding star anise, cinnamon and other spices can enhance the aroma. But be careful not to add too much spice so as not to overshadow the deliciousness of the ingredients themselves.
All in all, this potato brisket and tomato clay pot is a very tasty home-cooked dish that is easy to learn. Not only does it meet taste needs, but it also helps to improve nutritional value and health. Whether it's a busy weekday or a free weekend, it's a great table.