Hey, foodies!Today I would like to share with you a delicacy that will definitely make you can't stop chopsticks - crispy fried river prawns!I remember that time, my friends and I went to a small town open-air market, and everyone laughed and laughed as we walked, as if we had returned to the summer of our childhood.
Just as we were looking around for food inspiration, a scent of aroma hit our noses and our noses immediately alerted. We followed the direction of the aroma and found a stall with a striking sign"Crispy fried river prawns, one bite is full of fresh fragrance, crispy on the outside and tender on the inside, delicious and attractive, you can't stop it!"
A thirst for food ignited in our hearts, and we decided to try this mysterious delicacy. When the stall owner brought us the fried golden and crispy river prawns, I was completely overwhelmed by the enticing aroma and appearance. The small river shrimp are crispy on the outside and tender on the inside, and each bite exudes a rich seafood aroma, as if you have eaten the taste of the sea in one bite. The soup is rich, and the crispy skin and tender shrimp meat complement each other perfectly, making it a feast for the mouth!
From that moment on, the crispy fried river prawns became an irresistible ** for me. Every time I think of that delicious encounter, my mouth waters. So today, I'm going to share with you this must-have delicacy and teach you how to make crispy fried river prawns at home, so that your taste buds will be immersed in this wonderful taste again. Join me as we discover how to make this delicious delicacy!
Preparation of ingredients for deep-fried prawns.
To make a delicious crispy fried river prawns, we need the following ingredients:
250 grams of fresh river prawns.
Refined salt 6 grams.
Pepper 2 grams.
Plain flour 80 grams.
1 egg.
The process of making crispy fried river prawns.
Now, let's take a step-by-step look at how to fry this delicious fried river prawns:
Step 1 – Prepare the prawns.
First, wash the fresh river prawns carefully to make sure there is no water left.
Step 2 - Prepare the batter.
In a container, pour in refined salt, pepper, eggs and plain flour. Then, stir well with your hands until the batter is able to completely enclose the prawns.
Step 3 - Apply the shrimp body.
Spread the prepared batter evenly over the surface of the prawns, making sure that each prawn is evenly wrapped.
Step 4 - Fry in hot oil.
In a pot, pour an appropriate amount of cooking oil and heat. When the oil temperature reaches 60% hot, turn to medium-low heat. Next, carefully place each batter-wrapped river prawn into the pot one by one.
Step 5 - Fry until golden brown.
Carefully fry the prawns until they surface and turn golden brown. At this point, you can use a strainer or frying basket to remove the excess oil droplets.
Lo and behold, in just a few simple steps, you can make a crispy fried prawn at home, crispy on the outside and tender on the inside. Next, we'll learn how to season this dish to make it even more enticing and entice you to chopsticks!
Well, food lovers, now we've learned how to make tempting crispy fried prawns. Before I wrap up, I'd like to share some tips to help you take this food to the next level when you enjoy it.
First of all, remember to choose fresh small river shrimp, which is one of the keys to success. Fresh shrimp meat is more delicious and has a more tender texture.
Secondly, when preparing the batter, you can add some spices, such as a little garlic powder or paprika, according to your personal taste, to add flavor.
Of course, one of the best accompaniments to crispy fried river prawns is a cold glass of beer or a refreshing lemonade. This crispy snack pairs with a cold drink and is simply the perfect combination.
As for the side dishes, you can opt for some light vegetable salad or a bowl of steaming rice to accompany this delicious prawn dish. This balances the flavors and enriches your culinary journey.
To sum up, the crispy fried river prawns are a delicious dish that makes people can't stop chopsticks, which is easy to make and has an excellent taste. Not only as a delicious appetizer, but also as a gastronomic highlight for gatherings or family dinners. Try it on the weekend and enjoy the food that is sure to leave you and your friends with great memories. May your culinary journey always be full of laughter and deliciousness!
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