Grilled fish is a home-cooked dish with a unique taste and taste, and is loved by people. There are many ways to grill fish, and different grilling methods, seasonings, and side dishes will bring different textures and flavors to grilled fish.
First of all, the grilled fish has a unique taste. After grilling, the surface of the fish forms a layer of crispy skin that contrasts with the flesh inside. When the crust is roasted at high temperatures, it becomes crispy and delicious, and it has a unique burnt flavor. When you take a bite of the grilled fish, you will first feel the crispy texture of this layer of crispy, followed by the juiciness and deliciousness of the fish. It's a wonderful taste experience that makes you want to get over it.
Secondly, the grilled fish is also very rich in flavor. Grilled fish usually uses a variety of spices to add flavor such as chili, ginger, garlic, soy sauce, salt, sugar, etc. The way these spices are used also varies depending on the region and individual tastes. Some people prefer a light taste and just add some salt and ginger slices to enhance the taste;Others prefer a heavy flavor and add plenty of chili peppers and minced garlic to add a mouthfeel. No matter what flavor you prefer, you can adjust the amount of seasoning to your liking and enjoy the delicious taste of grilled fish.
In addition to the basic seasoning, grilled fish can be served with a variety of side dishes to enrich the flavor. For example, some common side dishes are bean curd, tofu, vegetables, etc. These side dishes not only add layers to the texture, but also make the flavors of the grilled fish more diverse. For example, adding tofu skin makes grilled fish crispier, while adding tofu makes grilled fish more tender.
The method of grilling fish shared this time is relatively simple, remember not to go directly to the pot when cooking, be sure to process the fish first, and then it will be spicy and fragrant. If you love grilled fish, you want to collect it, so let's share the detailed production steps.
Ingredients: 1 grass carp, green onion, ginger, peppercorns, cooking wine, pepper, green onion, ginger and garlic, dried chili, millet spicy, green Hangzhou pepper, side dishes, spicy grilled fish seasoning package.
Production Steps] 1Prepare a fish, ask the boss to deal with it, cut the knife in the back, and generally tell him that he knows how to make grilled fish. Then scrape the mucous membrane on the surface to remove most of the fishy smell.
2.Then prepare green onion and ginger cooking wine, pepper, salt, and peppercorns, spread them on the fish, increase the flavor and remove the fish, and marinate for an hour.
3.Prepare some green onions, ginger and garlic, dried chilies, millet spicy, and green Hangzhou peppers, and cut them into small pieces for later use.
4.The marinated fish is coated with cornstarch on the surface, so that the fried fish skin is crispy and delicious.
5.Prepare some side dishes, you can prepare whatever you like, such as chalk, cabbage, pig blood, duck blood, and those. Blanch first. Then remove from the bottom of the dish and set aside.
6.Remove from the pan and pour in the oil, add a little more oil, and burn until it smokes. Turn to low heat and fry the grass carp.
7.Turn the dough repeatedly and fry until the color is golden and the skin of the fish is crispy. Remove and set aside.
8.Pour oil from the pot, pour in green onions, ginger, garlic, dried chilies, millet spicy green Hangzhou peppers, stir-fry until fragrant, then pour in a pack of spicy grilled fish seasoning packets, don't put anything else, stir-fry a few times, pour in the water that has not been used for the ingredients, and boil over high heat.
9.Put the grilled fish in a side dish plate, pour in the sauce prepared earlier, sprinkle some green onions, coriander, white sesame seeds on the surface, and then pour in a spoonful of hot oil.
Tips:1Spicy spice packets can be bought at supermarkets or markets.
2.The spiciness is chosen according to personal taste.
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