Why do many people like to eat goose meat, but there are so few goose eggs on the market? After read

Mondo Gastronomy Updated on 2024-02-01

1. Attributed to the limited breeding

RuralPoultry farming based on chickens and ducks is common in the region, while geese are characterized by their aggressiveness and large size, making them unsuitable for family-scale farming. In addition, geese have a longer growth period and are neededFeedand the high cost of space, so many families choose to abandon breeding geese.

Expansion: The tradition of geese as poultry dates back 7,000 years, when humans began to tame geese. There are many varieties of geese, the cost of raising is high, and the breeding process is complex, so the number of geese farmed on a family scale is small.

2. Attributed to a limited quantity

Goose eggsThe lower yield is the result that it is rarely seen in the marketGoose eggsAn important reason. In general, chickens can give birth to one per dayEggsDucks can give birth every two daysDuck eggs, while geese take three days to lay an egg. In addition, it usually takes half a year to a year for geese to hatch to be ready to lay eggs, and the maximum egg production of a single goose is about 50-60, which is less production compared to chickens.

Extensions:EggswithDuck eggsCommon on the market, varied, andGoose eggsDue to limited production, it is rarely sold independently, and ** is also higher.

1. Attributed to the high cost of breeding

Raising geese is more expensive than chickens and ducks. Due to the long growth cycle, goose seedlings are also more expensive than chickens and ducks, and once the breeding process is problematic, it may suffer huge losses. In addition,Goose eggsThe cost of cooking is also higher due toGoose eggsThe outer shell contains high levels of calcium, which is very hard and difficult to open. Goose eggsThe egg whites are also easily left inside the eggshell, causing waste. These factors all make itGoose eggsThe high cost of cultivation and processing has affected the popularity of the market.

2. It is attributed to the fact that the taste is difficult to satisfy the public

Goose eggsof flavors andEggsDuck eggsThere are noticeable differences. Goose eggsThe taste is fishier, which is due to the fact that geese are omnivores and consume a wide variety of foods, resulting in a more peculiar taste in the eggs. Get used to itEggswithDuck eggsmay not be acceptableGoose eggstaste. In addition,Goose eggsThe shell is hard and difficult to open, and the egg whites are easy to stay in the eggshell, which is expensive to cook, which also affectsGoose eggspopularity.

3. Attributed to the low market demand

Goose eggsThe low demand in the market also leads to its relative scarcity. In China, people are more inclined to chooseEggs, on the marketEggsThe options are more varied. In addition,Goose eggsThe ** is relatively high, singleGoose eggsYou can even buy a poundEggs, which also makes consumers interested in:Goose eggsThere is less demand.

Goose eggsThe scarcity and low market penetration are mainly due to the limited breeding and limited number of geese. Geese are more aggressive, larger in size, and need to be higherFeedcost and breeding space, so it is not suitable for family scale farming. At the same time,Goose eggsThe yield is lower, the cooking cost is higher, and the taste is also the sameEggsDuck eggsThere are obvious differences, and it is difficult to meet the needs of the masses. In addition,Goose eggsThe market demand is low and high, which also limits its popularity in the market. Therefore,Goose eggsIt is relatively rare and difficult to popularize in the market.

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