The trend of national grain reserves, is it urgent to reserve personal reserves?
Analysis of the current situation and existing problems of national grain reserves.
The country's total grain stocks have become a matter of great concern. According to one anchor, the country now stores up to 700 million tons of food, which is the total amount of food consumed in a year. However, it has also been mentioned that the uneven distribution of stored food means that when there is a shortage of food, some people will have more food and others will go hungry. Therefore, there are also high expectations for this situation.
My personal experience also made me think about some questions. As a farmer, I have lived through a time of hunger, I used to store food many times and then stopped storing it. When the contract responsibility system for joint production was first implemented, the crops in the fields were abundant, there was no place to put the wheat, and the vat of every household was full. But later, not only did the price not improve, but also stabilized, and the people would sell or dispose of the grain in their hands. I remember a time when I bought all the wheat and the rest was a big vat of grain, and most of it turned out to be sunburned.
This experience made me determined not to hoard food anymore. One of the important factors is the low price of grain, in recent years, the grain has been maintained at about 1 yuan. In addition to this, there is also the problem of food storage. Take wheat and corn as examples, you can't expose them to the sun for one day a year, otherwise pests are likely to appear. The most prevalent problem is pests, which are very tricky. Later, I threw away all the rest of the wheat, and the rest was three large vats of wheat, and when I finished harvesting, I took it out to dry. The rest of the vats are hollow, for example, this winter, I turned them over and put them in the courtyard, but many of them still froze to death because they were not watered in time.
However, it is not enough for a country to have only one year of food to store. In planning plans, it is necessary to anticipate and prepare for unforeseen natural disasters. For a large country, only one year's food reserves are too little. One is not good, and the whole country will starve to death. But now, a large amount of commercial food has been abandoned on cultivated land, high-rise buildings, ecological forests, parks and green spaces, everywhere. Although they claim to have abundant food, this claim is not widely accepted. Previously, food was stored throughout the country, usually once every three years. There is a saying in ancient times: "If you have a piece of silver in your house, you will weigh it in your neighbor's house." The meaning of this sentence is that if a family has a lot of money, the neighbors will feel it and probably be able to guess it. Today's high-rise buildings and eco-forests, while abrupt and spectacular, often raise questions about whether agriculture will suffer in such a situation.
It is necessary to store food on your own.
Is it necessary to store your own food? As a farmer, I have my own opinions. First of all, food storage allows them to have enough food to ensure that they and their families have enough food in the event of an emergency. In the event of an emergency, natural disaster or price shift, food stored by individuals can act as a form of protection against serious disruptions to people's daily lives. Especially in times of great calamity, some food stocks can come in handy.
Secondly, private storage of food can also withstand the shock of the rise. At present, high prices have become a problem that cannot be ignored, and if the price of people's livelihood commodities with food as the main manifestation increases, it will inevitably increase the pressure on the people's lives. In this case, individuals holding food reserves are better able to withstand price fluctuations, thereby reducing their subsistence costs.
In addition, private storage of food can also cope with food shortages in emergency situations. Whether it is a natural disaster or other emergency, the food supply chain will be hit hard, resulting in a shortage of food. In such an environment, individual food storage can act as a buffer and ensure that everyone has enough food**.
In addition, individual food storage can also serve as a warning. By storing food, everyone can feel the preciousness of food and become more efficient. Cultivating a scientific outlook on development is conducive to the realization of the sustainable development of the whole society.
In general, it is necessary for individual storage in China. This will not only ensure food in emergencies, but also solve problems such as rising food and food shortages. In addition, the storage of food by individuals can also promote the protection and use of food. However, individualized storage is only one way, and the problem of food storage on a national scale is the most fundamental.
Analysis of the significance and problems of China's grain reserve work.
The food security situation in our country is very serious. First of all, our country's food reserves can guarantee our country's food**. In the face of natural disasters and changes in the world environment, the country's grain reserves can ensure the supply of the market and ensure that people are well fed and clothed. Especially in some places where natural disasters occur frequently, China's food reserves are related to the lives of the people in the disaster areas.
Secondly, the food inventory can play a role in calming the food. The change of food has had a great impact on the daily consumption of residents, therefore, the safety of food is guaranteed by establishing a national food reserve, thus ensuring food safety. This is beneficial to maintaining social stability and harmony and avoiding social injustice caused by the highest quality.
In addition, our food reserves are also able to cope with various emergencies. In the event of a natural disaster or sudden accident, the establishment of a national food reserve system can quickly and effectively provide the necessary material base for the people. This has a bearing on the recovery and stability of the disaster-stricken areas.
At the same time, China's food safety is also facing many problems and challenges. First of all, it is necessary to ensure the quantity and quality of the food stored. If the quantity or quality of the inventory is not enough, it will not be effective. To this end, it is necessary to establish a set of scientific and rational grain reserve programs to ensure the quantity and quality of grain in our country.
Secondly, the process and equipment for storing food also need to be improved and upgraded. For example, in order to ensure the quality and safety of stored food, it is necessary to continuously improve the storage conditions of grains, insect and mold prevention, and the role of storage facilities.
In addition, it is also necessary to strengthen the allocation and management of grain stocks throughout the country. In emergencies, if food stocks are unfairly distributed or disposed of improperly, some people will go hungry and have a great impact on social stability. To this end, it is necessary to formulate a sound grain collection and storage system, strengthen supervision and supervision, and ensure the timely and reasonable distribution of emergency supplies.
Fourth, it is necessary to adjust the state's grain reserves according to market demand and demand. China's grain reserves cannot simply be hoarded, but must meet the needs of the market and the needs of agricultural production. Sometimes, it is also possible to make reasonable adjustments to food prices, so as to ensure the smooth operation of food prices.
National grain reserves are the key to national food security, maintaining social stability, and coping with emergencies. However, in order to improve the quality and efficiency of China's grain, China's grain storage scale, storage technology, circulation management, and cooperation with the market still need to be further studied and improved. Only in this way can we truly solve the problem of food and clothing and make our nation more prosperous, strong, and stable.