Pig raising is a task that requires patience and skill, and here are some pig raising tips:
1.Pig barn construction: Pig barn should be built in a well-ventilated and well-drained place, and at the same time away from residential areas and traffic arteries to reduce the risk of disease transmission. The internal layout of the pig house should be reasonable, divided into feeding area, disinfection area, management area and sewage treatment area, and each area should be independent of each other to prevent cross-infection.
2.Breeding: Selecting pig breeds with excellent breeds, strong adaptability and strong reproductive ability can reduce the difficulty of breeding and improve economic benefits.
3.Feed management: pig feed should be diversified, fresh, mildew-free, according to the different growth stages and breeds of pigs, reasonable preparation of feed. During the growth period of pigs, antibiotics and vitamins should be added appropriately to enhance the resistance of pigs.
4.Sanitation management: The pig house should be cleaned and disinfected regularly to keep it dry and ventilated. At the same time, the health status of the pig should be checked regularly, and once the disease is found, it will be timely **.
5.Feeding management: pigs should be raised in moderation, not too much or too little. During the growth period of pigs, the amount of feeding should be appropriately limited to prevent pigs from becoming too fat or growing too fast. At the same time, it is necessary to pay attention to adjusting the feeding density and maintaining air circulation in the pig house.
6.Epidemic prevention management: Regular vaccination, following the principle of "prevention first, ** supplemented". Once an epidemic is discovered, measures should be taken in a timely manner to prevent the spread of the epidemic.
7.Record management: Establish breeding files to record pig breeds, date of birth, feed dosage, vaccination status and other information for tracking and management.
In short, pig breeding needs scientific management and technical support, only by mastering the basic knowledge and skills of pig raising, can we better breed healthy, high-quality pigs.