On the table of the Chinese New Year's Eve dinner, there is always a hard dish with auspicious meaning and good color and aroma. This time, we will bring you "Lantern Shrimp", a dish that is both delicious and full of New Year's flavor. The secret of this dish is to cook the shrimp with beer, which not only removes the fishiness, but also makes the shrimp more tender, isn't it amazing? The boiled shrimp is made into a lantern shape, and it is too much to have the atmosphere of a Chinese New Year's Eve meal!
The New Year is approaching, and if you want to bring a special sense of ritual to your family, come and try this lantern prawn! The lantern shrimp look like a proper festive New Year's dish, but it is just a little careful plating, and you don't need any five-star chef's skills to make this auspicious red lantern appearance!
1.Peel and slice the potatoes, put them in a steamer basket and steam them over high heat for 15 minutes.
2.Pour beer into a pot and bring to a boil and add the prawns.
3.Cook for 1 minute and remove the ice water (the key to a crispy texture).
4.Cut off the shrimp head and remove the shrimp shell for later use.
5.Mash the steamed potatoes into mashed potatoes and mix well with salad dressing and black pepper.
6.The mixed mashed potatoes are formed into a semi-circle and placed on a plate, and the shrimp are arranged in turn around the mashed potato balls in the shape of a lantern, and then the carrot slices are placed at the tail of the shrimp, and finally the shredded carrots are decorated "under the lantern" as lantern ears.
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