Why did China's "King of Fruits" become famous? The mystery of the rise and fall of kiwifruit
The native of kiwifruit**.
Many people always regard kiwifruit as a "foreign product", but in fact, kiwifruit was introduced to China from China. Kiwifruit is a fruit tree endemic to China and is found in ancient texts. However, in the early 20th century, when a female teacher named Isabel Fraser introduced kiwifruit to New Zealand, it gained widespread attention in the United States. China's kiwifruit production is much lower than that of New Zealand, so China is constantly strengthening its research and cultivation of its varieties. Because of its rich nutrients and unique flavor, it is more and more accepted by the public, known as the "cash cow". However, in recent years, the quality of kiwifruit has declined, causing some people to complain and be suspicious.
The history of kiwifruit cultivation in China.
Kiwifruit in China has a long history of cultivation, from the records of ancient documents to modern research, all of which show the rich cultural heritage of kiwifruit in China. Compared with foreign fruits, China's kiwifruit has great diversity in cultivation technology and varieties, showing diverse regional characteristics and differences between varieties. This history of cultivation not only amazes us with the richness of Chinese kiwifruit, but also makes us have more expectations and speculations about its quality and taste.
Export of kiwifruit in China.
China is the origin of kiwifruit, but it exports much less than New Zealand. This situation has caused us to think deeply: it is very necessary to study and cultivate kiwifruit in China. Chinese kiwifruit is gaining more and more recognition across the country, and the requirements for its quality and taste are getting higher and higher. Kiwifruit production in China has become increasingly diversified and diversified, but it still needs to move forward to adapt to the changing needs of the market.
The cause of the "bad consequences".
This is a doubt in the minds of many people. Why does China's kiwifruit need to be exported overseas to gain attention and recognition? In recent years, the quality of domestic kiwifruit has been declining, while its price has been increasing year by year, which has aroused heated discussions from all walks of life. Factors are one of the important causes of this problem. The climate in the south is more suitable for the cultivation of kiwifruit, which gives it a better quality of fruit in the south. In addition, due to the uneven level of cultivation technology in China, the quality of kiwifruit in China is different. Due to the lack of artificial cultivation technology, excessive application of pesticides, improper harvesting, etc., the flavor and quality of the fruit are affected.
A comparative study of kiwifruit production across the country.
The southern part of China is the most important kiwifruit producing area in China, and its geographical location and cultivation technology are better than those in the northern part of China. In the south, it is also more valuable because of its better quality. In the northern part of China, the weather and other factors have led to unsatisfactory flavor and quality of fruits. Due to regional differences, people pay more attention to the origin and quality of kiwifruit when selecting and purchasing it, hoping to buy better products.
Instruct customers to buy kiwifruit.
Therefore, when buying kiwifruit, we must have a certain understanding of its quality and quality, and try to choose regular sales channels and guaranteed goods. Only in this way can we promote the development of kiwifruit in our country, help the "king of fruits" return to our status, and let the people eat kiwifruit with peace of mind, peace of mind and deliciousness.
Reasons for being blamed.
At present, in the process of kiwifruit planting and circulation in China, there are common problems such as early picking, excessive use of pesticides and fertilizers, and improper storage methods. At present, there are serious quality problems in China's kiwifruit production, which has seriously damaged the reputation of China's kiwifruit industry. Consumers should be vigilant when purchasing food and must purchase through formal channels with quality assurance to ensure food safety.
Promote the industrialization of kiwifruit in China.
For kiwifruit to be brought back to the table, producers must pay attention to its quality and safety. In the process of cultivation and harvesting, there should be scientific cultivation management, and at the same time, there should be relevant scientific and technological support and research units to promote excellent cultivation methods. In the production process, strict management of pest control and fertilizer should be carried out to ensure the quality of kiwifruit and the safety of the people.
Personal Summary. 
The kiwifruit of the "king of fruits" has been declining, reflecting the many problems and problems faced by the development of China's kiwifruit industry. Only by attaching importance to and making efforts from all sides, from manufacturers to customers, together to raise the "delicious" kiwifruit, it will glow with new light and shine with the glory of the past. Only through the correct consumer choice, the best policy guidance, and the scientific cultivation of producers can we build a healthy and sustainable "king of fruits" and make it glow with new brilliance.