What is the principle of boiling dumplings and putting green onions? Why can such a simple step make dumplings more delicious? Let's uncover this little secret together!
First of all, adding green onions can enhance the taste and aroma of the dumplings. The strong aroma of green onions can penetrate the dumplings, adding a unique flavor to the whole dumpling. Not only that, but the fresh fragrance of green onions can also neutralize the greasy feeling of the dumpling skin, making the taste more refreshing and pleasant.
Secondly, putting green onions also has the effect of sterilization and disinfection. Green onions contain a substance called allithin, which has bactericidal and anti-inflammatory properties. When the green onion is put into the water in which the dumplings are cooked, the allium will be released, which plays a certain role in sterilization and disinfection, which can maintain the hygiene of the dumplings and add texture.
In addition, adding green onions can also make the dumplings more attractive. The green color of the green onion overflows during cooking, making the dumplings look more vibrant. This visual beauty will also increase the appetite and make people more willing to taste and enjoy the deliciousness of the dumplings.
In addition to the above three points, green onions can also neutralize the fishy smell of meat fillings and increase the flavor of dumplings. Therefore, it can be said that adding green onions in the process of cooking dumplings can not only improve the taste, maintain hygiene, and increase appetite, but also make the dumplings more delicious and delicious. Try adding green onions to your next cooking dumpling and feel the unexpected surprise that comes with this little gesture!