First of all, it should be noted that the time it takes to cook dumplings depends on the size of the dumplings and how well they are frozen, generally speaking, fresh dumplings need to be cooked for 5 to 7 minutes, while frozen dumplings take 7 to 10 minutes. If the water boils too quickly during the cooking of the dumplings, you can add a small amount of cold water before boiling to prevent the dumplings from breaking or sticking together.
Prepare a pot that is large enough, add plenty of water, and add some cooking oil before cooking the dumplings, so that the cooked dumpling skin will be more crispy. And in the process of cooking dumplings, you can add an appropriate amount of salt and oil according to your personal taste, which can increase the toughness of the dumpling skin and prevent sticking.
The correct way to cook dumplings is to add an appropriate amount of salt and cooking oil when the water temperature gradually rises, then put in the dumplings and wait for the water to boil, then add cold water, and repeat several times until the dumplings come to the surface. Be sure to pay attention to the heat and don't let the water boil too quickly. In the process of cooking dumplings, you should always pay attention to the situation of the dumplings, and once you find that the dumpling skin is broken or the filling is exposed, you must take it out in time.
In terms of seasoning, you can add seasonings such as vinegar, soy sauce, and chili oil to the cooked dumplings to increase the texture and taste. If you like, you can also add some of your favorite vegetables or meat to the cooking process, so that the cooked dumplings will be more delicious.
Finally, be sure to pay attention to the freshness of the dumplings before cooking them, and you must master the correct way to cook them, so that you can cook delicious dumplings that will be praised by your family and friends. I wish you all the Spring Festival is approaching, cook dumplings happily, and enjoy the deliciousness and happiness brought by food!